Sea urchin sushi, also known as uni sushi, is a delicacy that is highly prized in Japanese cuisine. It is a luxurious treat that has a unique texture and flavor. The addition of uni foam to the sushi makes it even more decadent. If you are a sushi lover and want to impress your guests, try making this exquisite sushi recipe. Here's a step-by-step guide on how to make sea urchin sushi with uni foam.
Step 1: Rinse the sushi rice in cold water and drain it. Add the rice and water to a pot and bring it to a boil. Reduce the heat and let the rice simmer for 18-20 minutes.
Step 2: In a small saucepan, mix the rice vinegar, sugar, and salt. Heat the mixture on low heat until the sugar dissolves. Remove it from heat and let it cool.
Step 3: When the rice is cooked, transfer it to a large bowl. Add the vinegar mixture to the rice and mix it gently. Let the rice cool to room temperature.
Step 4: Cut the nori sheets into half and place them on a sushi mat. Spread the sushi rice on the nori sheets leaving a 1-inch border at the top.
Step 5: Place the uni on the rice and sprinkle some soy sauce on it.
Step 6: Roll the sushi tightly using the sushi mat. Wet the border with water to seal the sushi roll.
Step 7: In a bowl, beat the egg whites until stiff peaks form. Add salt and pepper to taste.
Step 8: Using a hand mixer or immersion blender, blend the uni and egg whites together until you get a smooth and frothy mixture.
Step 9: Place the sushi rolls on a plate and top them with the uni foam.
Step 10: Serve the sushi with soy sauce and wasabi.
A: Brown rice has a different texture than sushi rice and may not work well in this recipe.
A: You can find sea urchin roe at your local seafood market or online.
A: No, the uni foam is best made just before serving.
Making sea urchin sushi with uni foam may seem like a daunting task, but with this step-by-step guide, you'll be able to make it like a pro. The combination of the sweet sushi rice, savory uni, and frothy uni foam makes for an unforgettable sushi experience. Impress your guests at your next dinner party with this exquisite sushi recipe.