Are you looking for a delicious and impressive pasta dish to serve your guests? Look no further than this Lobster Linguine recipe! This dish is surprisingly simple to make but will leave a lasting impression on anyone who tries it.
Begin by cooking the linguine pasta according to package instructions until al dente. Drain the pasta and set it aside.
Meanwhile, prepare the lobster tails by cutting them into bite-sized pieces. Heat the olive oil in a large skillet over medium-high heat. Add the minced garlic and sauté until fragrant.
Add the lobster pieces to the skillet and cook until they turn pink, about 3-4 minutes. Remove the lobster from the skillet and set it aside.
In the same skillet, add the white wine and butter. Cook until the sauce has reduced slightly.
Add the cooked linguine pasta to the skillet with the sauce and toss to coat.
Add the cooked lobster back to the skillet with the pasta and heat through.
Season with salt and pepper, to taste.
Serve the Lobster Linguine hot, garnished with chopped parsley and lemon wedges on the side.
A: Yes, frozen lobster tails can be used for this recipe. Thaw them in the refrigerator before using.
A: You can substitute the white wine with chicken or vegetable broth, or even water. However, the wine adds a nice flavor to the dish.
A: It's best to serve the Lobster Linguine right after it's made, but you can prepare the sauce and lobster ahead of time and then reheat them when you're ready to serve.
This Lobster Linguine recipe is a simple and delicious pasta dish that will impress your guests. With just a few ingredients and easy-to-follow instructions, you can create a mouth-watering meal that everyone will love. Give it a try for your next dinner party or special occasion, and enjoy the compliments that come your way!