Pacific Cod Ceviche Recipe – A Light, Healthy & Flavorful Seafood Dish

by Oleg Nikitenko February 01, 2025

Pacific Cod Ceviche Recipe – A Fresh & Vibrant Seafood Delight

Ceviche is one of the most popular seafood dishes in Latin America and beyond, thanks to its bright, citrusy flavors and tender, marinated fish. This Pacific Cod Ceviche Recipe is a perfect balance of tart lime juice, crisp vegetables, and buttery avocado, making it an irresistible dish for any occasion.

Unlike traditional cooked fish, ceviche is prepared using only citrus juice, which naturally “cooks” the fish through the power of acid. The result? A tender, flavorful seafood appetizer that’s healthy, low in calories, and packed with protein!

🔹 Pro Tip: For the freshest ceviche, use high-quality seafood like Premium Pacific Cod Fillets from Global Seafoods!

Why You’ll Love This Recipe

✔ Quick & Easy: Ready in under 30 minutes of prep time, plus marinating.
✔ Healthy & Nutritious: Rich in omega-3 fatty acids, lean protein, and fresh veggies.
✔ Light & Refreshing: The perfect warm-weather appetizer or side dish.
✔ No Cooking Required: The citrus juice naturally “cooks” the fish without heat!

🔹 Want to experiment? Try Chilean Sea Bass for a richer, buttery alternative!

Ingredients – What You’ll Need

For the Ceviche:

✔ 1 lb Pacific cod fillets, cut into small cubes (Buy Fresh Pacific Cod )
✔ ½ cup fresh lime juice (about 4 limes)
✔ ¼ cup fresh lemon juice (about 2 lemons)
✔ ¼ cup fresh orange juice (adds subtle sweetness)
✔ ¼ cup red onion, finely diced
✔ 1 jalapeño pepper, seeded and finely diced
✔ ¼ cup fresh cilantro, chopped
✔ 1 teaspoon sea salt
✔ ½ teaspoon black pepper

For Garnishing & Serving:

✔ 1 ripe avocado, diced
✔ 1 medium tomato, diced (optional, for extra freshness)
✔ 1 small cucumber, diced (adds a refreshing crunch)
✔ Tortilla chips, tostadas, or lettuce cups for serving

🔹 Want a firmer fish? Try Lingcod Fillets for a slightly meatier texture!

Instructions – How to Make Pacific Cod Ceviche

Step 1: Prepare the Citrus Marinade

✔ In a large mixing bowl, combine the lime juice, lemon juice, and orange juice.
✔ Stir well to blend the citrus flavors.

Step 2: Marinate the Cod

✔ Add the Pacific cod pieces to the bowl, ensuring they are fully submerged in the juice.
✔ Cover the bowl with plastic wrap and refrigerate for 1-2 hours.
✔ The acid in the citrus juices will turn the fish opaque and firm, indicating it is "cooked."

🔹 Pro Tip: For best results, stir the fish every 30 minutes to ensure even marination.

Step 3: Add Fresh Vegetables & Herbs

✔ Once the fish is fully “cooked,” remove it from the fridge.
✔ Stir in the diced red onion, jalapeño, cilantro, sea salt, and black pepper.

Step 4: Serve & Garnish

✔ Gently fold in the diced avocado, tomato, and cucumber (if using).
✔ Spoon the ceviche into small serving bowls, glasses, or onto tostadas.
✔ Garnish with extra cilantro and a lime wedge for added brightness.

🔹 Serving Idea: Pair with crispy tortilla chips or fresh lettuce cups for a light, refreshing bite!

Expert Tips for the Best Ceviche

✔ Use the Freshest Fish: Since ceviche is never cooked with heat, using sushi-grade or fresh-caught fish ensures the best flavor and texture.
✔ Marinate Just Enough: 1-2 hours is ideal—any longer, and the fish can become too firm.
✔ Add Avocado Before Serving: To prevent browning, add avocado just before serving.
✔ Enhance Flavor with Spice: Want a little heat? Add a pinch of cayenne pepper or extra jalapeño.

🔹 Looking for a rich seafood alternative? Try Halibut Cheeks for a delicate, melt-in-your-mouth ceviche!

FAQs About Pacific Cod Ceviche

1. Can I Use Frozen Cod for Ceviche?

✔ Yes! Just make sure to thaw it completely in the fridge before marinating. Frozen Pacific Cod works great for this recipe.

2. Is It Safe to Eat Raw Fish in Ceviche?

✔ Yes! The high acidity from the citrus juices kills bacteria and "cooks" the fish safely. Always use fresh, high-quality fish for the best results.

3. Can I Store Leftover Ceviche?

✔ Ceviche is best eaten fresh, but you can refrigerate leftovers for up to 24 hours. After that, the fish may become too firm.

4. What Can I Serve with Ceviche?

✔ Tortilla chips or tostadas – For a crunchy bite
✔ Lettuce cups – A low-carb serving option
✔ Sliced avocado or guacamole – Adds creaminess
✔ Grilled corn or black beans – A great side dish

🔹 Pro Tip: Want a milder fish? Pacific Whiting makes a great alternative for a subtle, delicate ceviche.

Conclusion – Enjoy a Light & Zesty Seafood Dish!

This Pacific Cod Ceviche Recipe is a simple, healthy, and flavorful dish that’s perfect for summer gatherings, parties, or healthy snacking. With its bright citrus flavors, fresh herbs, and buttery avocado, it’s a crowd-pleasing seafood appetizer you’ll want to make again and again!

🔥 Ready to make ceviche at home? Order Premium Pacific Cod Fillets today for the freshest, highest-quality seafood!

Shop Fresh, High-Quality Seafood Online!

Looking for the best seafood for ceviche? Order premium seafood from Global Seafoods and enjoy fresh, sustainably sourced fish at home!

🔹 Buy Pacific Cod Fillets
🔹 Explore Lingcod Fillets
🔹 Order Pacific Whiting
🔹 Try Chilean Sea Bass
🔹 Get Halibut Cheeks