What are Halibut Cheeks?
Halibut Cheeks are a delicious part of the halibut fish that is often overlooked. They are the muscle located in the cheeks of the fish, and they have a tender yet firm texture.
How should I prepare Halibut Cheeks?
Halibut Cheeks are versatile and can be prepared in many ways, including grilling, pan-searing, and sautéing. They can also be added to soups or stews for added flavor.
How many Halibut Cheeks are in a 5 lb pack?
The number of Halibut Cheeks in a 5 lb pack can vary depending on the size of the cheeks, but on average, you can expect to receive approximately 20-25 cheeks.
Are Halibut Cheeks sustainable?
Yes, our Halibut Cheeks are sustainably sourced from the cold, nutrient-rich waters of Alaska. We prioritize responsible fishing practices to ensure the health of ocean ecosystems.
How do you ensure the freshness of the Halibut Cheeks?
Our Halibut Cheeks are flash-frozen immediately after catch to lock in freshness, flavor, and nutritional value. They are then individually frozen (not vacuum-packed) to maintain their quality during transit.
Can I freeze Halibut Cheeks for later use?
Absolutely! Halibut Cheeks can be kept frozen for an extended period. Just make sure to store them in an airtight container or vacuum-sealed bag to maintain their freshness.
What is the best way to thaw Halibut Cheeks?
For the best results, thaw your Halibut Cheeks in the refrigerator overnight. If you're short on time, you can also submerge the frozen cheeks in cold water for a quicker thaw.
Are Halibut Cheeks a good source of protein?
Yes, Halibut Cheeks are an excellent source of high-quality protein, making them a healthy choice for those looking to maintain a balanced diet.