Are you tired of the same old burger routine? It's time to shake things up with our Pollock Burger recipe! Made with tender pollock fillets and a medley of savory spices, this burger will elevate your taste buds to new heights. In this blog post, we'll guide you through the step-by-step process of creating this delectable dish.
Start by finely chopping the pollock fillets. You can use a food processor for this step.
In a large bowl, combine the chopped pollock, breadcrumbs, grated Parmesan cheese, chopped parsley, mayonnaise, egg, Dijon mustard, garlic powder, salt, and black pepper.
Mix everything together until well combined.
Divide the mixture into four equal portions and shape them into burger patties.
Preheat your grill or stovetop pan over medium-high heat. Grill the pollock burgers for about 4-5 minutes per side, or until they are cooked through and have a golden-brown crust.
Toast the burger buns on the grill for a minute or two until they are slightly crispy.
Assemble your Pollock Burger by placing a lettuce leaf on the bottom bun, followed by the burger patty. Add a slice of tomato and some pickles. Top it with the other half of the bun.
Serve your Pollock Burger hot with your favorite side dishes.
Yes, you can use frozen pollock fillets, but make sure to thaw them completely and pat them dry before using them in the recipe.
Pollock Burgers pair wonderfully with coleslaw, sweet potato fries, or a side salad.
You can use Greek yogurt or sour cream as a substitute for mayonnaise if you prefer a lighter option.
There you have it, a tantalizing Pollock Burger recipe that's sure to become a family favorite. Its unique flavor and easy preparation make it an ideal choice for a quick weeknight dinner or a weekend barbecue. Give it a try, and watch as your taste buds dance with delight!
Now, let's get cooking and savor the delicious twist of Pollock Burgers. Enjoy your meal!