Red Caviar Canapés: Perfect for Brunch or Afternoon Tea

Red Caviar Canapés

If you're looking for a simple and delicious appetizer to serve at your next brunch or afternoon tea, look no further than these red caviar canapés. Made with just a few simple ingredients, they're easy to make and sure to impress your guests.

Ingredients:

  • 1/2 cup cream cheese, softened
  • 1/4 cup sour cream
  • 1 tablespoon fresh dill, chopped
  • Salt and pepper to taste
  • 24 cucumber slices
  • 2 ounces red caviar

Instructions:

  1. In a small bowl, mix together the cream cheese, sour cream, dill, salt, and pepper until well combined.
  2. Place the cucumber slices on a serving platter.
  3. Spoon a small amount of the cream cheese mixture onto each cucumber slice.
  4. Top each slice with a small amount of red caviar.
  5. Garnish with additional fresh dill, if desired.
  6. Serve immediately and enjoy!

FAQs:

Q: Can I use a different type of caviar instead of red caviar?

A: Yes, you can use a different type of caviar if you prefer. However, keep in mind that different types of caviar may have different flavors and textures, so the taste of the canapés may vary.

Q: Can I make the cream cheese mixture in advance?

A: Yes, you can make the cream cheese mixture in advance and store it in the refrigerator until ready to use. Just be sure to let it come to room temperature before spreading it onto the cucumber slices.

Q: Can I use a different type of base instead of cucumber slices?

A: Yes, you can use a different type of base if you prefer. Some other options include crackers, crostini, or sliced bread.

Conclusion:

These red caviar canapés are the perfect addition to your brunch or afternoon tea spread. Made with just a few simple ingredients, they're easy to make and sure to impress your guests. Whether you're hosting a special occasion or just want to treat yourself to a delicious and luxurious appetizer, these red caviar canapés are the way to go. Give them a try and enjoy the delicious flavors of this easy and elegant dish.