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GREAT PRODUCT PINK SALMON CAVIAR

I am a long time customer of the Global Seafood company.
This is not the first time I buy this product.
All my family loves the Pink Salmon caviar.
As usual, the product looked great, was moderately salted and securely packaged.
We are happy to use caviar both for sandwiches and as an ingredient for salads and also for stuffing eggs.
I highly recommend this product.

I am so satisfied that I ordered again. Very tasty. Well packed, received frozen even though I ordered 3 day shopment. I will order more

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Pink Salmon Caviar | Wild Alaskan Pink Salmon Roe (Ikura)

$ 90.00 USD

Buy Pink Salmon Caviar – Premium Wild-Caught Salmon Roe
Indulge in the luxurious taste of Pink Salmon Caviar, harvested from wild-caught Oncorhynchus gorbusha in the pristine waters of the Pacific Ocean. Known for its mild, slightly sweet flavor and delicate texture, Pink Salmon Caviar (Ikura) is the perfect seafood delicacy for any gourmet dish or celebration. The medium-sized pearls burst with fresh, briny flavor, adding elegance to any meal, from traditional caviar pairings on blinis to modern seafood creations.
- Product Type: Wild-Caught Pink Salmon Caviar
- Flavor: Mild, slightly sweet, with a soft-shell texture
- Packaging: Vacuum-sealed in jars to maintain freshness
- Uses: Ideal for appetizers, garnishes, or enjoying as a luxurious seafood delicacy
Explore our full range of Red Caviar or discover other premium options like our Chum Salmon Caviar and Trout Caviar for more gourmet selections.
Pink Salmon Caviar – Mild, Wild-Caught, and Delicate
Our Pink Salmon Caviar is a premium delicacy sourced from wild-caught Oncorhynchus gorbusha (Pink Salmon). It features medium-sized pearls with a soft-shell texture and a mild, delicate flavor, making it an ideal choice for both caviar connoisseurs and those new to enjoying this luxurious seafood. Each pearl bursts with natural, briny flavor, gently preserved with 2.6% salt to enhance its freshness without overpowering the taste.
- Type: Pink Salmon Caviar
- Fish Species: Oncorhynchus gorbusha (Pink Salmon)
- Ingredients: Pink Salmon Roe, Salt
- Egg Firmness: Soft Shell for a delicate bite
- Grain Size: Medium-sized pearls
- Salt Content: 2.6% for optimal flavor balance
- Source: Sustainably wild-caught from the Pacific Ocean
- Flavor Profile: Mild, slightly sweet with a clean, delicate finish
- Packaging: Sealed in jars to lock in freshness and flavor
- Shelf Life: Refrigerate for optimal freshness; consume within a few days once opened
For more caviar choices, explore our Red Caviar Collection or consider the rich, savory taste of Red Caviar Atlantic Salmon.
How to Serve Pink Salmon Caviar – Gourmet Pairing Suggestions
Pink Salmon Caviar is a versatile gourmet treat that can be served in both traditional and creative ways. Its mild, slightly sweet flavor pairs beautifully with a variety of ingredients, making it perfect for appetizers, garnishes, or elegant seafood dishes. Serve it classically with blinis and crème fraîche or add it to modern seafood recipes to elevate your culinary presentation.
- Appetizers: Serve on blinis or toast points with crème fraîche or sour cream for a traditional experience.
- Garnishes: Add to sushi rolls, seafood salads, or deviled eggs for a burst of briny flavor.
- Seafood Platters: Use as a garnish for oysters, smoked salmon, or seafood charcuterie boards.
Pair your caviar with a crisp Champagne or Sauvignon Blanc to complement the delicate flavors. For more luxurious seafood options, try our Smoked Salmon Caviar or explore our Red Caviar Collection for a variety of options.
Wild Alaskan Origin & Natural Harvest Variation

Our Pink Salmon Caviar is sourced from wild Pink Salmon harvested in Alaska. We do not source this product from Washington State or Canada.
Natural Harvest Variation
Because Pink Salmon roe is a wild product, pearl size, color, firmness, and flavor can vary naturally from one harvest to another. We consider this normal variation in genuine wild salmon roe.
Frozen for Shipping
The caviar ships frozen with dry ice in insulated packaging. Thaw slowly under refrigeration before serving, and avoid refreezing after thawing because repeated freezing can affect pearl integrity and texture.
Frequently Asked Questions – Pink Salmon Caviar
- How is Pink Salmon Caviar packaged?
  Our Pink Salmon Caviar is vacuum-sealed in jars to ensure maximum freshness and quality upon arrival. Proper packaging helps preserve the delicate flavor and texture.
- What’s the best way to enjoy Pink Salmon Caviar?
  Pink Salmon Caviar is versatile and can be enjoyed traditionally on blinis with crème fraîche or added to modern dishes like seafood salads, sushi, and pasta.
- How long can I store Pink Salmon Caviar?
  Unopened caviar can be stored in the refrigerator for several weeks. Once opened, we recommend consuming it within a few days for optimal flavor.
For more caviar varieties, explore our Red Caviar or try the distinctive flavor of our Chum Salmon Caviar.

Pink Salmon Caviar, also known as Pink Salmon Roe or Pink Salmon Ikura, is wild-caught red caviar produced from Alaska Pink salmon (Oncorhynchus gorbuscha). It is known for bright orange pearls, a delicate texture, and a clean, balanced salmon roe flavor.

Wild Alaskan Pink Salmon Roe

This Pink Salmon Caviar is sourced from Alaska. The exact pearl size, membrane strength, color, salinity, and flavor can vary naturally from harvest to harvest because it is a wild product.

Pink salmon roe is generally smaller and more delicate than Chum or King salmon roe, making it a good choice for customers who prefer a softer pop and lighter texture.

Why Choose Pink Salmon Caviar?

Wild Alaskan origin: Produced from wild Pink salmon harvested in Alaska.
Bright orange pearls: A classic red-caviar presentation.
Delicate texture: Softer shell and gentler pop than firmer salmon roe varieties.
Distinct species profile: Different from Chum, King, Coho, and Sockeye roe in pearl size and texture.

To compare Pink salmon roe with other species and current availability, visit our Red Caviar, Salmon Roe & Ikura collection.

Serving Suggestions

Blinis or toast: serve chilled with crème fraîche, sour cream, or butter.
Sushi & chirashi: use as ikura over rice, gunkan, hand rolls, or bowls.
Eggs & potatoes: add after cooking to preserve the roe texture.
Seafood platters: pair with smoked salmon, oysters, or other chilled seafood.
Pasta: fold in at the end rather than cooking over direct heat.

Storage & Handling

Keep the product cold and follow the storage instructions supplied with the specific package and production lot. If sold frozen, thaw slowly under refrigeration. After opening or thawing, use clean utensils and return the roe to refrigeration promptly. Avoid repeated freeze-thaw cycles because they can reduce pearl integrity and affect texture.

Shipping

Frozen Pink Salmon Caviar is shipped in insulated packaging with dry ice using the available UPS service selected at checkout. Shipping method and dispatch timing depend on destination and the current shipping schedule.

For more information about Pink, Chum, King, Coho, and Sockeye roe, including texture, curing, serving, and storage, read our Salmon Roe & Ikura Guide.

FINAL SALE — NO RETURNS. NO REFUNDS. Due to the perishable nature of seafood, this product cannot be returned and is not eligible for a refund. Please review the selected variant, product details, and shipping information carefully before ordering.

Customer Reviews

Write a review

GREAT PRODUCT PINK SALMON CAVIAR

I am a long time customer of the Global Seafood company.
This is not the first time I buy this product.
All my family loves the Pink Salmon caviar.
As usual, the product looked great, was moderately salted and securely packaged.
We are happy to use caviar both for sandwiches and as an ingredient for salads and also for stuffing eggs.
I highly recommend this product.