Sablefish Pasta Recipe

Are you tired of the same old pasta dishes? Look no further than this mouth-watering Sablefish Pasta recipe! Made with tender sablefish, fresh herbs, and a creamy sauce, this dish is sure to satisfy your cravings.

Ingredients:

1 pound sablefish fillet, skin removed
Salt and pepper to taste
1 pound pasta of your choice
2 tablespoons butter
2 cloves garlic, minced
1/4 cup white wine
1 cup heavy cream
1/2 cup grated Parmesan cheese
2 tablespoons chopped fresh parsley
1 tablespoon lemon juice
Lemon wedges, for serving

Instructions:

Cook the Pasta: Cook the pasta according to package instructions in a pot of salted boiling water until al dente.
Prepare the Sablefish: While the pasta cooks, cut the sablefish fillet into bite-sized pieces and season with salt and pepper.
Sauté the Garlic: In a large pan, melt the butter over medium heat. Add the garlic and cook until fragrant, about 1 minute.
Cook the Sablefish: Add the sablefish to the pan and cook for about 3 minutes per side, until golden brown and cooked through. Remove the sablefish from the pan and set aside.
Deglaze with Wine: Add the white wine to the pan and stir to deglaze. Let the wine cook down for a minute or two.
Make the Sauce: Pour in the heavy cream and bring to a simmer. Cook for 5-7 minutes, until the sauce has thickened slightly.
Combine Ingredients: Add the cooked pasta, Parmesan cheese, chopped parsley, and lemon juice to the pan. Toss to coat the pasta in the sauce.
Finish the Dish: Add the cooked sablefish back into the pan and gently stir to combine.
Serve: Serve the pasta hot, garnished with lemon wedges.

Nutritional Information (per serving):

Calories: 650
Protein: 32g
Fat: 40g
Saturated Fat: 22g
Cholesterol: 180mg
Sodium: 540mg
Carbohydrates: 45g
Fiber: 3g
Sugar: 2g

FAQs:

Q: Can I use a different type of fish for this recipe?
A: Yes! While sablefish is recommended for its tender and buttery texture, you can also use other types of white fish, such as halibut or cod.

Q: Can I use a different type of pasta?
A: Absolutely! Feel free to use your favorite pasta shape, whether it's spaghetti, fettuccine, or something else.

Q: Can I make this recipe ahead of time?
A: While this dish is best served fresh, you can cook the pasta and sauce separately ahead of time and combine them when you're ready to eat.

Q: How should I store leftovers?
A: Store leftovers in an airtight container in the refrigerator for up to 3 days.

Q: How do I reheat the leftovers without overcooking?
A: To reheat, place the pasta in a pan over low heat, adding a splash of cream or milk to keep the sauce creamy. Stir gently and heat until just warmed through to avoid overcooking the fish.

Conclusion:

This Sablefish Pasta recipe is the perfect meal for any occasion. Whether you're looking for a cozy night in or a quick and easy dinner, this dish is sure to impress. With its creamy sauce and tender sablefish, it's a recipe that you'll want to make again and again. So grab your apron and get cooking!

For premium sablefish fillets, visit Global Seafoods.

For more options, check out Global Seafoods' Sablefish Collection.

For a smoked version, try Smoked Black Cod.

If you prefer a marinated option, explore Marinated Sablefish.

For an indulgent treat, consider Dry-Aged Sablefish.

For grilling enthusiasts, Sablefish Steaks are a great choice.