Frequently Asked Questions
How do I serve Fresh Premium Headless Sablefish?
Sablefish can be grilled, smoked, baked, or pan-seared. Each method brings out its unique flavor and texture. Try serving it with a simple lemon herb dressing or a miso marinade for a delicious meal. You can find a lot of ideas on our YouTube channel or in the Recipe section of our blog.
What makes Global Seafoods' Sablefish different?
We have close relationships with fishermen, ensuring our fish hits the marketplace a few days earlier than any other supplier. Our sablefish is known for its exceptional quality, sourced from the pristine waters of Alaska, ensuring a top-grade culinary experience.
How should I store my Sablefish?
Keep your sablefish refrigerated at all times. Once opened, consume within a few days to ensure optimal freshness. For long-term storage, keep it frozen.
Can pregnant women eat Sablefish?
Yes, due to the high level of fish oil, it is very good for pregnant women, but it needs to be properly cooked.
Can you defrost and freeze Sablefish again?
Yes, you can freeze it, but in this case, you can buy frozen Sablefish from us, which was quickly frozen in a commercial low-temp freezer.