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Black Cod (Sablefish) Fillet Portions

Black Cod Sablefish Fillets (Anoplopoma fimbria)


  • 10 lbs Fillets, skin on, 8oz Portions
  • Vacuum Packed.
  • Individually packed.

Originating from the Bering Sea, sablefish is also known as Alaskan Black Cod, but it is not actually related to true cod. It's a unique species and highly sought after. This is a very popular fish around the world, prized for its rich, buttery taste and versatility in a wide range of dishes. Japan is particularly fond of this fish, using it in a dish called Kasu Cod. It's often used in sushi, as well. You can find it in higher-end restaurants all over the world and
for good reason. Black Cod fillet has an excellent flavor by itself, but you can accentuate that perfect taste with any number of spices, herbs, and complementary sauces and side dishes. Pan seared, grilled, baked—you have endless possibilities with the sablefish fillet for sale at Global Seafoods.  When you try sablefish, you will understand that the Alaskan Black Cod price per pound are up at $11.25 and is truly worth every penny!

Buy Sablefish Online 

You will receive a ten pound box of skin-on fillets, custom cut from only the finest Alaskan Sablefish. Each fillet portion is the perfect size and weight for main dishes and they are quality checked for freshness before they are frozen, carefully packed in dry ice, and shipped to you in a sturdy container. Since this product is frozen, it has an excellent shelf life, which means you can buy today and save plenty for future meals.

Buy Sablefish Fillet Portions from a Reputable Source

At Global Seafoods, you get the highest quality and best price possible, all backed with a money-back guarantee. Check out our reviews and excellent reputation. Global Seafoods stands proudly behind all of its products and we're sure you will be very happy with your purchase.  Once you try ours, you will never need to find a new place where to buy black cod again!  Sablefish for sale.


What Is Sablefish?

Sablefish, AKA Black Cod, is a fish that is found in the Northern Pacific Ocean and is highly prized for its meat. 

How To Cook Sablefish? 

There are many great ways of cooking sablefish!  Black cod can be the source of the best fish & chips you have ever had!  Smoked sablefish is known to be a serious treat!  But the king of all recipes is to marinate you black cod in a mixture of miso, mirin, and soy sauce for a week and then bake!  Many high end Japanese restaurants offer this dish at over $50 a plate.

What Does Sablefish Taste Like?

Sablefish is famous for its oily and flavorful meat.  The fish has a strong flavor that cannot be compared to much, and only gets close to Chilean Seabass in essence, yet it still distinguishes itself with a flavor that is not found elsewhere.

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