Black Cod (Sablefish Steaks) - 10 lbs.
Sablefish Steaks - Anoplopoma fimbria
- 5 or 10 lbs Steaks.
- Each Individual Vacuum Packed each steak or tail
- 3 + oz each Steak or Tail
What is Sablefish?
Sablefish is a species of fish commonly known in the culinary world as black cod. Black cod sablefish are native to the cold deep waters off of the Pacific Northwest. Known for its rich and buttery taste, Alaskan Sablefish is not a genuine member of the cod family. Sablefish is referred to as black cod because, in the ocean, sablefish closely resemble and are often confused for codfish.
Sablefish black cod is a white fish with a moist texture and buttery taste. Sablefish is high in Omega-3 fatty acids, which helps keep it moist and delicate during the cooking process. Often called "sea butter," sablefish steaks are excellent for smoking, grilling, and pan searing. Miso marinated sablefish is one of our favorite ways to serve black cod sablefish.
Where to Buy Sablefish?
We source our sablefish from the cold, deep waters of the Bering Sea. Our fishers sustainably catch sablefish so as not to endanger the sablefish population. Even though black cod are highly migratory fish and travel all along the Pacific coast, the Bering Sea is host to one of the largest sablefish populations. Black cod is available year-round, but their numbers are higher during the spring and summer months.
When you order sablefish steaks from Global Seafoods, you're guaranteed to receive high-quality sablefish steaks. We custom cut and vacuum pack perfectly sized sablefish steaks for you to enjoy. We carefully pack and ship our sablefish steaks over dry ice so they will arrive at your door still frozen.
Our sablefish is for sale in ten-pound or five pound boxes that ship directly to your door. You don't even have to leave the comfort of your home to start serving up home-cooked sablefish steaks.
Sablefish is not only delicious, but it's also versatile and healthy.
Sablefish are higher in Omega-3 fatty acids than even salmon. Fish that live in deep, cold waters tend to have higher fat reserves to withstand the cold-water temperatures. With this higher fat content comes high fat-soluble vitamins that are beneficial to your health.
Sablefish have only recently become popular in the United States as restaurants and culinary artists have caught on to the delicacy of sablefish. Sable fish steaks are a perfect alternative to Chilean Sea Bass, which is overfished and is also higher in mercury than other white fish.
Sablefish has a smooth, delicate texture with large flakes. Sablefish has a slightly sweet and buttery flavor and are excellent for smoking, grilling, and pan-searing. The high-oil content helps black cod sablefish withstand the harsher cooking methods without drying out.
Black cod sablefish are highly sought after as they have grown in popularity. Black cod graces the menu of most coastal high-end restaurants and is priced between $19.99/lb and $29.99/lb.When you buy sablefish steaks, they are thicker cut than the sablefish fillets that we offer. Our sablefish for sale can withstand almost any cooking methods, including grilling and smoking.
Frequently Asked Questions:
When you order sablefish steaks from Global Seafoods, you will receive vacuum-sealed, thick-cut sablefish steaks that are flash-frozen and shipped directly to you. Stop being curious about this culinary delicacy and order with us and be well on your way to impressing your dinner guests with an Alaskan Sablefish dinner.
If you've never ordered sablefish before, we can help with that! Here are a few of the most commonly asked questions we get from customers inquiring about our sablefish steaks.
What is Sablefish?
Although sablefish resembles cod and are often called black cod, sablefish is not a member of the cod family. Sablefish live in the deep cold waters off of the Pacific Northwest and are fished out of the Bering Sea.
Where to Buy Sablefish?
Order wild-caught, flash-frozen, and sustainable fished sablefish steaks directly from Global Seafoods without having to leave your house. We ship directly to your door and guarantee our sablefish steaks will arrive still frozen. Enjoy the best quality possible when you order through Global Seafoods.
How to Cook Sablefish?
Sablefish is highly versatile and cooks up perfectly using a variety of cooking methods. Baked, broiled, grilled, or smoked, your sablefish steaks are guaranteed to be moist and delicious.
What does Sablefish Taste Like?
Sablefish is a white fish with a rich buttery flavor, moist and delicate texture that you will love. Sablefish is excellent using a vast array of flavor combinates from soy and miso, to citrus and herbs. Whatever your taste buds prefer, there is a marinade or seasoning that works with sablefish.