The Best Pacific Cod Fish Tacos Recipe: A Taste of the Ocean in Every Bite

by Oleg Nikitenko May 18, 2023

Best Pacific Cod Fish Tacos Recipe

Tacos are a versatile dish that can be customized to suit different tastes and preferences. When it comes to fish tacos, the Pacific cod fish is one of the best options to use. Its mild flavor and flaky texture make it the perfect choice for this beloved dish. In this post, we'll share our recipe for the Best Pacific Cod Fish Tacos that you can easily make at home.

Ingredients:

  • 1 lb Pacific cod fish fillet
  • 8 corn tortillas
  • 1/4 cup all-purpose flour
  • 1 tsp chili powder
  • 1/2 tsp cumin powder
  • 1/2 tsp paprika
  • Salt and pepper to taste
  • 2 tbsp vegetable oil
  • 1/2 cup cabbage, shredded
  • 1/4 cup red onion, chopped
  • 1/4 cup cilantro, chopped
  • 1 lime, cut into wedges

Instructions:

  1. Preheat the oven to 375°F.
  2. Cut the Pacific cod fish fillet into 1-inch pieces.
  3. In a small bowl, mix together the flour, chili powder, cumin powder, paprika, salt, and pepper.
  4. Dredge the fish pieces in the flour mixture until fully coated.
  5. Heat the vegetable oil in a large skillet over medium-high heat.
  6. Add the coated fish pieces to the skillet and cook for 2-3 minutes on each side, until golden brown.
  7. Transfer the fish to a baking sheet and bake for 10-12 minutes, until fully cooked.
  8. Heat the tortillas on a skillet or griddle until lightly toasted.
  9. Assemble the tacos by placing a few pieces of cooked fish on a tortilla, followed by shredded cabbage, chopped red onion, and cilantro.
  10. Squeeze lime juice over the top and serve hot.

FAQs:

Q: Can I use a different type of fish for this recipe?

A: Yes, you can use other white fish such as halibut, tilapia, or cod.

Q: Can I use flour tortillas instead of corn tortillas?

A: Yes, you can use flour tortillas if you prefer. However, corn tortillas are traditionally used in fish tacos.

Q: Can I make the fish ahead of time?

A: Yes, you can cook the fish ahead of time and reheat it when you're ready to assemble the tacos.

Conclusion:

The Best Pacific Cod Fish Tacos are a delicious and easy-to-make dish that's perfect for any occasion. The combination of crispy fish, tangy lime, and fresh vegetables make for a mouthwatering meal that's sure to impress. Give this recipe a try and let us know what you think!

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