Are you tired of the same old boring lunch options? Why not spice things up with some delicious diver scallop sandwiches? These sandwiches are perfect for a quick lunch, and they're packed with flavor and nutrition. In this post, we'll show you how to make the most delicious diver scallop sandwiches you've ever tasted.
Begin by cooking the bacon in a skillet until it's crispy. Remove it from the skillet and place it on a paper towel to cool.
Rinse the scallops under cold water and pat them dry with a paper towel. Season them with salt and pepper.
Heat a large skillet over medium-high heat. Add the scallops to the skillet and cook them for about 2-3 minutes on each side, until they're golden brown. Remove them from the skillet and set them aside.
In a small bowl, mix together the mayonnaise and Dijon mustard. Add the juice of half a lemon and stir well.
Slice the avocado into thin slices and squeeze some lemon juice on them to prevent them from turning brown.
Toast the slices of sourdough bread until they're golden brown.
Assemble the sandwiches by spreading the mayonnaise and mustard mixture on one side of each slice of bread. Add a handful of arugula to each sandwich, followed by the cooked scallops, bacon, and avocado slices.
Serve immediately and enjoy!
A: Yes, you can use frozen scallops, but fresh ones will give you the best flavor and texture.
A: Yes, you can use any type of bread you like, but we recommend using sourdough bread for the best flavor.
A: Yes, feel free to add any other toppings you like, such as tomatoes, onions, or cheese.
If you're looking for a quick and delicious lunch option, try making these diver scallop sandwiches. They're easy to make, packed with flavor and nutrition, and sure to impress your taste buds. Whether you're making them for yourself or for friends and family, these sandwiches are sure to be a hit. So why not give them a try today?