The Ultimate Pacific Cod Burger Recipe: A Delicious and Easy-to-Make Meal

Ultimate Pacific Cod Burger Recipe

If you love burgers and seafood, then you're in for a real treat with our Ultimate Pacific Cod Burger Recipe. This recipe is easy to follow, and the end result is a delicious, juicy, and healthy burger that is sure to impress your taste buds. Pacific cod is a great fish to use for burgers as it has a mild flavor and is firm enough to hold together during cooking. Here's how you can make this ultimate Pacific cod burger recipe at home:

Ingredients:

• 1 lb Pacific cod fillet, skin removed
• 1/2 cup breadcrumbs
• 1/4 cup chopped red onion
• 1/4 cup chopped celery
• 1 egg
• 1 tbsp Dijon mustard
• 1 tsp Worcestershire sauce
• Salt and pepper to taste
• 4 brioche buns
• 1/4 cup mayonnaise
• 1 tbsp lemon juice
• 1 tsp Old Bay seasoning
• 1 cup shredded lettuce
• 4 slices of tomato

Instructions:

1. Cut the cod fillet into small pieces and place them in a food processor. Pulse until the fish is coarsely ground.
2. In a large bowl, combine the ground cod, breadcrumbs, red onion, celery, egg, Dijon mustard, Worcestershire sauce, salt, and pepper. Mix until well combined.
3. Form the mixture into four patties and place them on a plate. Refrigerate for at least 30 minutes to help them firm up.
4. Preheat a grill or grill pan over medium-high heat.
5. Brush the patties with oil and place them on the grill. Cook for 3-4 minutes on each side, or until the internal temperature reaches 145°F.
6. In a small bowl, mix the mayonnaise, lemon juice, and Old Bay seasoning to make the sauce.
7. Toast the brioche buns on the grill.
8. Spread the sauce on both sides of the buns.
9. Add the shredded lettuce and tomato to the bottom bun.
10. Top with the cooked cod patty.
11. Serve immediately and enjoy!

FAQs:

Q: Can I use frozen Pacific cod for this recipe?

A: Yes, you can use frozen Pacific cod, just make sure to thaw it completely before using it in the recipe.

Q: Can I use a different type of fish for this recipe?

A: Yes, you can use any firm white fish like halibut or haddock.

Q: Can I cook the patties in a pan instead of a grill?

A: Yes, you can cook the patties in a non-stick pan over medium heat for 3-4 minutes on each side.

Conclusion:

The Ultimate Pacific Cod Burger Recipe is a great way to enjoy seafood in a fun and delicious way. With the perfect combination of flavors and textures, this burger is sure to become a family favorite. Plus, it's easy to make and can be ready in under 30 minutes! Give this recipe a try and impress your guests with your culinary skills.