Top 10 Diver Scallop Recipes You Need to Try

by Oleg Nikitenko January 22, 2025

Top 10 Diver Scallop Recipes to Elevate Your Cooking Game

Diver scallops are a true seafood delicacy known for their sweet, tender meat and versatility in the kitchen. Whether you’re preparing an elegant dinner for guests or a quick weeknight meal, diver scallops are a surefire way to impress. From pan-seared scallops with lemon butter to decadent bacon-wrapped scallops, this guide dives into the top 10 recipes that are as delicious as they are easy to make.

Let’s explore these recipes and learn pro tips for cooking scallops perfectly every time!

Top 10 Diver Scallop Recipes

1. Pan-Seared Diver Scallops with Lemon Butter Sauce

A classic and elegant dish, pan-seared scallops with lemon butter sauce is simple to prepare and bursting with flavor.

Ingredients:

  • 1 lb diver scallops
  • 2 tbsp butter
  • 1 garlic clove, minced
  • 1 lemon (juice and zest)
  • Fresh parsley for garnish

Instructions:

  1. Pat scallops dry with a paper towel and season with salt and pepper.
  2. Heat butter in a skillet over medium-high heat. Sear scallops for 2-3 minutes per side until golden brown.
  3. Add garlic, lemon juice, and zest to the pan. Spoon the sauce over the scallops.
  4. Garnish with fresh parsley and serve immediately.

Chef’s Quote: "The key to perfectly seared scallops is achieving that golden crust. Make sure your pan is hot enough before adding the scallops," says Chef Gordon Ramsay.

2. Grilled Diver Scallops with Mango Salsa

This fresh, summery dish pairs the natural sweetness of scallops with the tangy brightness of mango salsa.

Ingredients:

  • 1 lb diver scallops
  • Salt and pepper to taste
  • Olive oil for grilling
  • For the Mango Salsa:
    • 1 ripe mango, diced
    • 1/4 cup red onion, diced
    • 1 jalapeño, minced
    • 2 tbsp fresh cilantro, chopped
    • Juice of 1 lime

Instructions:

  1. Season scallops with salt, pepper, and a drizzle of olive oil.
  2. Grill scallops over medium heat for 2-3 minutes per side.
  3. Mix mango, onion, jalapeño, cilantro, and lime juice in a bowl to make the salsa.
  4. Serve scallops with salsa on top.

Pro Tip: Pair this dish with a crisp Sauvignon Blanc for the perfect summer meal.

3. Baked Diver Scallops with Garlic and Parmesan

This cozy, indulgent recipe is a crowd-pleaser with its cheesy, garlicky topping.

Ingredients:

  • 1 lb diver scallops
  • 3 tbsp butter, melted
  • 2 garlic cloves, minced
  • 1/4 cup breadcrumbs
  • 1/4 cup grated parmesan cheese
  • Fresh parsley for garnish

Instructions:

  1. Preheat oven to 375°F. Arrange scallops in a baking dish.
  2. Mix butter, garlic, breadcrumbs, and parmesan cheese in a bowl. Sprinkle over scallops.
  3. Bake for 10-12 minutes or until the topping is golden and bubbly.

Backlink: Try our Jumbo Sea Scallops for this recipe!

4. Bacon-Wrapped Diver Scallops

For a savory treat, wrap scallops in crispy bacon for the ultimate appetizer.

Ingredients:

  • 12 diver scallops
  • 12 strips of bacon
  • Toothpicks

Instructions:

  1. Wrap each scallop with a strip of bacon and secure with a toothpick.
  2. Grill or pan-sear for 3-4 minutes per side until the bacon is crispy.

Pro Tip: Serve with a maple glaze for added sweetness.

5. Seared Diver Scallops with Creamy Risotto

A luxurious dish that combines tender scallops with creamy, cheesy risotto.

Ingredients:

  • 1 lb diver scallops
  • 1 cup arborio rice
  • 1/2 cup white wine
  • 4 cups chicken broth
  • 1/4 cup grated parmesan cheese

Instructions:

  1. Sear scallops in a hot skillet until golden.
  2. In a separate pot, cook arborio rice with white wine and chicken broth until creamy. Stir in parmesan cheese.
  3. Serve scallops over the risotto and garnish with fresh herbs.

6. Diver Scallop Ceviche

For a fresh, no-cook option, scallop ceviche is light and full of citrusy flavors.

Ingredients:

  • 1 lb diver scallops, diced
  • 1/2 cup lime juice
  • 1/4 cup red onion, diced
  • 1 jalapeño, minced
  • Fresh cilantro

Instructions:

  1. Combine scallops, lime juice, onion, jalapeño, and cilantro in a bowl.
  2. Let marinate in the refrigerator for 1 hour. Serve with tortilla chips or as a salad topping.

FAQs About Diver Scallops

Can I Use Frozen Scallops for These Recipes?

Yes, frozen scallops work well. Thaw them completely and pat them dry before cooking to ensure a perfect sear.

How Do I Know When Scallops Are Cooked?

Scallops are cooked when they are firm and opaque. They should feel slightly springy to the touch but not mushy.

Are Scallops Healthy?

Absolutely! Scallops are low in fat and calories while being rich in protein, vitamin B12, magnesium, and omega-3 fatty acids.

How Do I Choose Fresh Scallops?

Fresh scallops should have a sweet, slightly briny smell and a firm texture. Avoid scallops with a strong fishy odor or slimy appearance.

What Are Diver Scallops?

Diver scallops are hand-harvested by divers, ensuring minimal damage to the ocean floor and superior quality.

Backlink: Explore premium Hokkaido Scallops and Alaskan Pink Scallops for your next dish.

Conclusion

Diver scallops are an exquisite seafood option that lends itself to a wide range of culinary creations. Whether you’re a fan of classic pan-seared scallops, crave the indulgence of bacon-wrapped scallops, or want a fresh and healthy ceviche, there’s a recipe here for everyone.

Experiment with these top 10 diver scallop recipes and discover your new favorite dish. Pair with seasonal sides and your choice of wine for a truly unforgettable dining experience.

Watch Scallop Cooking Tips on YouTube:

Global Seafoods YouTube Channel

For premium scallops and seafood, visit:

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