Northwest Style Dungeness Crab Cakes: Delicious Recipes and Tips

Rich flavors of the Pacific Northwest with this authentic Dungeness crab cakes recipe. Renowned for their sweet, tender meat, Dungeness crabs provide the perfect base for these mouth-watering delights. Whether you're a seasoned chef or new to the kitchen, follow these steps to create crab cakes that are sure to impress.

Ingredients:

  • 1 pound fresh Dungeness crab meat
  • 1 cup breadcrumbs (use almond flour for keto crab cakes)
  • 2 large eggs, beaten
  • 1/4 cup mayonnaise
  • 1 tablespoon Dijon mustard
  • 1 tablespoon Worcestershire sauce
  • 1/4 cup finely chopped parsley
  • 2 tablespoons finely chopped green onions
  • 1 teaspoon lemon zest
  • Salt and pepper to taste
  • Olive oil or butter for frying (consider using a non-stick spray for a lighter version)
  • Optional: Lemon wedges and tartar sauce for serving

Recipe for Crab Cakes: Step-by-Step Guide

  1. Preparation: Begin by carefully checking the Dungeness crab meat for any shells or cartilage, ensuring a smooth texture for your crab cakes. It's crucial to use fresh, high-quality crab for the best flavor.

  2. Mixing the Ingredients: In a large bowl, combine the crab meat, breadcrumbs, eggs, mayonnaise, Dijon mustard, Worcestershire sauce, chopped parsley, green onions, and lemon zest. Gently mix until well combined, being careful not to break up the crab meat too much. Season with salt and pepper according to taste.

  3. Forming the Crab Cakes: Shape the mixture into patties, about 3 inches in diameter. If the mixture is too wet, add a bit more breadcrumbs; if too dry, a little more mayonnaise. This is your chance to perfect the consistency for easy crab cakes that hold together well.

  4. Cooking Crab Cakes: Heat olive oil or butter in a large skillet over medium heat. Once hot, add the crab cakes and cook for about 4-5 minutes on each side or until they are golden brown and heated through. The best way to cook crab cakes is to fry them until they have a crispy exterior but remain moist and tender inside.

  5. Serving: Serve the crab cakes hot, accompanied by your choice of sauce for crab cakes. The best sauce for crab cakes typically includes tartar sauce, remoulade, or a spicy aioli to complement the rich flavors of the crab.

Sides for Crab Cakes: Pair your Dungeness crab cakes with light, refreshing sides such as a lemon-dressed arugula salad, coleslaw, or roasted vegetables. Sides for crab cakes should balance the richness of the dish without overpowering it.

Tips and Variations:

  • Homemade Crab Cakes: Making your crab cakes allows you to adjust flavors to your liking. Experiment with adding different herbs, spices, or even a dash of hot sauce for a personal touch.

  • Keto Crab Cakes: Swap traditional breadcrumbs for almond flour and ensure all other ingredients are keto-friendly to keep your meal low-carb.

  • Calories in Crab Cakes: They can vary depending on the size and ingredients. By adjusting the mayonnaise and frying method, you can control the calorie count to suit your dietary needs.

  • Best Crab Cakes Recipe: The key to the best crab cakes is using fresh Dungeness crab meat and not overmixing the ingredients, ensuring the cakes are tender and full of flavor.

  • Cook Crab Cakes: They can be fried, baked, or broiled. While frying provides a crispy exterior, baking is a healthier option that still delivers great taste.

Conclusion:

Dungeness crab cakes offer a delightful taste of the Northwest, perfect for any occasion, from a casual lunch to an elegant dinner. By following these tips and tricks, you can create homemade crab cakes that rival those of any high-end restaurant. Experiment with different sauces, sides, and cooking methods to find your perfect combination. Enjoy the process and the delicious results of your homemade Northwest-style Dungeness crab cakes.

Frequently Asked Questions about Dungeness Crab Cakes

  1. What makes Dungeness crab cakes different from other crab cakes?

    • Dungeness crab cakes are made from the meat of the Dungeness crab, which is known for its sweet, mild, and slightly nutty flavor. This Pacific Northwest specialty sets them apart from other crab cakes, which may use blue crab or lump crab meat.

  2. How do I ensure my crab cakes don’t fall apart while cooking?

    • Make sure your crab mixture is not too wet and has enough binding ingredients, like eggs and breadcrumbs. Chill the formed patties in the refrigerator for about 30 minutes before cooking to help them set.

  3. Can I bake the crab cakes instead of frying them?

    • Absolutely. Baking is a healthier alternative to frying. Preheat your oven to 400°F (200°C), place the crab cakes on a lightly greased baking sheet, and bake for 15-20 minutes or until golden and heated through.

  4. What is the best sauce to serve with crab cakes?

    • The best sauce for crab cakes can vary according to personal taste. Popular options include tartar sauce, remoulade, aioli, or a spicy mayo. Lemon wedges also make a simple, refreshing accompaniment.

  5. How can I make gluten-free Dungeness crab cakes?

    • Substitute the breadcrumbs with a gluten-free alternative like crushed gluten-free crackers, almond flour, or gluten-free panko breadcrumbs.

  6. What are some good sides to serve with crab cakes?

    • Light and fresh sides like a mixed green salad, coleslaw, roasted asparagus, or sautéed spinach complement crab cakes well and balance out the meal.

  7. How long can I store leftover crab cakes?

    • Cooked crab cakes can be stored in an airtight container in the refrigerator for up to two days. Reheat them in the oven or on the stove for the best texture.

  8. Can I freeze crab cakes?

    • Yes, you can freeze both cooked and uncooked crab cakes. Wrap them individually and store them in a freezer-safe container. Thaw overnight in the refrigerator before reheating or cooking.

  9. What is the calorie count in crab cakes?

    • Calories in crab cakes can vary based on the ingredients and cooking method. Generally, a medium-sized fried crab cake can range from 200 to 300 calories. Baking offers a lower-calorie option.

  10. Are Dungeness crab cakes suitable for a keto diet?

    • Traditional crab cakes may not be keto-friendly due to the breadcrumbs. For keto crab cakes, use almond flour or another low-carb substitute for the breadcrumbs and ensure the rest of your ingredients are keto-compliant.

  11. Can I use canned Dungeness crab meat instead of fresh?

    • While fresh crab meat is preferred for its flavor and texture, you can use canned Dungeness crab meat as a more convenient or budget-friendly option. Ensure it is well-drained before using.

  12. What’s the best way to cook crab cakes?

    • The best way to cook crab cakes depends on your preference. Frying offers a crispy exterior, while baking provides a healthier option without sacrificing flavor.