Collection: Sablefish (Black Cod) | Fresh, Frozen & Specialty Cuts

Sablefish, also called black cod, has rich flavor and tender white flesh. Compare the product formats below and check each listing for package weight and whether it ships fresh or frozen.

For more species, browse Fish, or choose by condition in Fresh Fish and Frozen Fish.

Choose Your Sablefish Format

• Frozen fillets — thaw and portion for baking, grilling or pan-searing.
• Frozen steaks — a different cut from fillets; adjust cooking to thickness.
• Fresh headless-and-gutted black cod — for preparing your own fillets or portions.
• Frozen headless-and-gutted black cod — thaw before cutting; whole-fish package weight is not fillet yield.

Smoked and Dry-Aged Options

For a different preparation, explore smoked sablefish in Smoked Fish, or dry-aged sablefish in Dry-Aged Fish. Dry-aged orders require preparation time before dispatch. Follow each product’s serving and storage directions.

Compare Package Weights

Choose the current product option before ordering. For a worked example of how fillet weight translates into planned servings, see the sablefish buying guide.

Delivery

Fresh fish ships chilled with gel ice via UPS Overnight. Frozen fish ships with dry ice; available services appear at checkout. Check the selected product for package weight, preparation and availability.

Buying and Recipe Guides

Use the sablefish buying guide to compare cuts and order weights. For meal ideas, browse the black cod recipe guide, with miso fillets, tacos, citrus sauce and more.

Recipes & Cooking Videos

Choose an oven, grill, or skillet recipe. Each recipe below uses fillet portions and includes an embedded video.

• Baked sablefish with lemon, garlic and herbs
• Grilled black cod with soy and lemon
• Pan-seared sablefish with maple-soy glaze

Preparing frozen fish? Read our fish thawing guide before cooking.