How do I serve Fresh Premium Headless Black Cod?
Black Cod is incredibly versatile and can be grilled, smoked, baked, or pan-seared. Each cooking method highlights its unique flavor and texture. For a simple yet delicious meal, try it with a lemon herb dressing or a miso marinade. For more ideas and inspiration, check out our YouTube channel or visit the Recipe section of our blog.
What makes Global Seafoods' Black Cod different?
Our close relationships with fishermen mean that our fish reaches the marketplace several days earlier than other suppliers. We source our Black Cod from the pristine waters of Alaska, ensuring an exceptional quality that promises a top-grade culinary experience.
How should I store my Black Cod?
To ensure the best quality, keep your Black Cod frozen until ready to use. Once opened, consume it within a few days to maintain its freshness.
Can pregnant women eat Black Cod?
Yes, Black Cod is beneficial for pregnant women due to its high fish oil content, but it needs to be properly cooked to ensure safety.
Can you defrost and freeze Black Cod again?
While you can refreeze Black Cod, we recommend purchasing our frozen Black Cod, which has been quickly frozen in a commercial low-temp freezer for optimal quality.
How is the product shipped?
We ship our Black Cod frozen with dry ice via UPS. You can select your preferred shipping speed at checkout. For more details, please read the Shipping Info section on our website.