Perfect easy dinner for the whole family. With added mashed potatoes aside makes it better than any restaurant dinner.
R
Roberta Weil
Great deal!
Very tasty!
M
Maryna Kobelev
its fine
i cooked it at 400 for 20 mins. i'll try cooking it longer next time, maybe 23-25 mins. I had 2 pieces of the fish, with bake potato. I caught a headache after eating it, so there's definitely mercury in the fish. overall, not bad.
i
irina ouryvaeva
The best sablefish I have ever had.
L
Lyudmila Morgun
I love this tender, delicate fish sautéed in a bit of butter with lemon, capers, and fresh dill.
Large Black Cod Headless & Gutted - High in Protein, Low in Fat - 9-10 lbs - 2 Fish per Order
10 reviews
Sold Out$ 150.00 USD
Product Description: Black Cod Headless & Gutted
Overview
Black Cod, also known as Sable Fish, is a sought-after fish that is known for its rich, buttery flavor and elegant flaky white meat. Our Black Cod is sourced from the pristine waters and is carefully handled to ensure the highest quality. This product is perfect for our heart-conscious customers, as it is low in fat and high in protein.
Details
9-10 pounds of Black Cod
2 fish per order
Each fish weighs between 4-5 pounds
Already gutted and ready for cooking or storing
Shipped in a poly-liner bag for freshness
Great source of omega-3 fatty acids
Usage
Black Cod is a versatile fish that can be prepared in a variety of ways. It can be grilled, broiled, baked, or pan-seared. Its rich flavor pairs well with bold seasonings and marinades. Try serving it with roasted vegetables or rice pilaf for a healthy and delicious meal.
Perfect easy dinner for the whole family. With added mashed potatoes aside makes it better than any restaurant dinner.
R
Roberta Weil
Great deal!
Very tasty!
M
Maryna Kobelev
its fine
i cooked it at 400 for 20 mins. i'll try cooking it longer next time, maybe 23-25 mins. I had 2 pieces of the fish, with bake potato. I caught a headache after eating it, so there's definitely mercury in the fish. overall, not bad.
i
irina ouryvaeva
The best sablefish I have ever had.
L
Lyudmila Morgun
I love this tender, delicate fish sautéed in a bit of butter with lemon, capers, and fresh dill.