Dry Aged Sablefish - Premium Black Cod for Gourmet Cooking
$ 270.00 USD
Dry Aged Sablefish
Experience a new pinnacle of flavor with our Premium Dry Aged Sablefish, also known as Black Cod. We offer an unrivaled gastronomic experience with our 5-6 lbs fish, expertly prepared without heads and guts and meticulously aged for 7-10 days. This dry aging process, typically reserved for the finest meats, is now applied to sablefish, intensifying its flavor and tenderness, creating an extraordinary taste profile.
What is Dry Aged Fish? Dry aging is a specialized process that enhances the flavor and texture of the fish. Our dry aged sablefish is stored in a controlled environment, similar to dry aging premium meats, to ensure the optimal aging conditions and unparalleled taste.
Experience the Difference with Our Dry-Aged Sablefish Each sablefish we provide is a symbol of our commitment to culinary excellence and natural quality. Shipped overnight with gel ice, we guarantee the freshness and premium condition of every order.
Ordering and Shipping Information Due to the artisanal nature and high demand for our dry aged sablefish, please allow a waiting period of up to 7 days after placing your order. We pride ourselves on delivering each sablefish prepared to your exact specifications, directly to your doorstep.
Q: Can I return the Dry Aged Sablefish if I’m not satisfied?
- A: As all sales are final due to the custom nature and high standards of our preparation, we cannot accept returns or refunds for this specialty item.
Q: How is the Sablefish shipped?
- A: Your black cod sablefish is shipped overnight with gel ice to maintain its fresh and perfect condition.
- Q: Is Sablefish the same as Black Cod?
Q: How long does the Dry Aging process take?
- A: Our Pacific sablefish undergoes a dry aging process for 7-10 days to achieve the perfect balance in flavor and texture.
Q: Why is there a waiting period for the Sablefish order?
- A: The up to 7-day waiting period is due to the high demand and our commitment to providing the freshest, custom-prepared Alaska sablefish.