Smoked Scallops Recipe: A Flavorful and Easy-to-Make Delight

Smoked Scallops Recipe

Smoked scallops are a delicacy that is both rich in flavor and easy to prepare. This seafood delight can be enjoyed as a main dish or an appetizer, and it is perfect for any occasion. In this post, we will explore a recipe that will take your smoked scallops to the next level and help you impress your guests.

Ingredients:

• 1 pound of fresh sea scallops
• 1/4 cup of olive oil
• 1/4 cup of lemon juice
• 1 teaspoon of garlic powder
• 1/2 teaspoon of smoked paprika
• Salt and pepper to taste

Instructions:

1. Preheat your smoker to 225°F.
2. Rinse the scallops under cold water and pat them dry with a paper towel.
3. In a small bowl, mix the olive oil, lemon juice, garlic powder, smoked paprika, salt, and pepper until well combined.
4. Brush the mixture over the scallops and let them marinate for 10 minutes.
5. Place the scallops on the smoker rack and smoke for 45 minutes.
6. Once the scallops are cooked, remove them from the smoker and serve with a lemon wedge and fresh parsley.

FAQs:

Q: Can I use frozen scallops for this recipe?

A: Fresh scallops are always the best option, but frozen scallops can also be used. Just make sure to thaw them properly before cooking.

Q: What kind of wood should I use for smoking scallops?

A: Hickory, applewood, and cherry wood are great options for smoking seafood.

Q: How many scallops should I buy per person?

A: As a main dish, plan on 4 to 5 scallops per person. For an appetizer, 2 to 3 scallops per person should be sufficient.

Conclusion:

Smoked scallops are a delicious and impressive dish that can be easily prepared with this simple recipe. With just a few ingredients and some patience, you can enjoy a flavorful seafood delight that will leave your guests wanting more. Try this recipe out at your next gathering and impress your guests with your culinary skills.