Best Grilled Salmon Recipe: Sockeye Salmon with Orange Ginger Butter

by Oleg Nikitenko February 28, 2020

Ultimate Guide to Grilling Sockeye Salmon with Orange Ginger Compound Butter

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FAQs on Grilling Sockeye Salmon

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  3. What Makes Sockeye the Best Grilled Salmon Recipe Choice? Understand why Sockeye Salmon stands out in grilled salmon recipes, offering unmatched taste and quality.


Step-by-Step Instructions for Cooking Grilled Sockeye Salmon with Orange Ginger Compound Butter

Ingredients:

  • 1 1/2 pounds Sockeye Salmon fillets
  • 8 tablespoons salted butter, softened and cubed
  • 1 1/2 teaspoons Dijon mustard
  • 3 tablespoons orange juice
  • Zest from 1 orange
  • 1 tablespoon ginger, minced
  • 1/4 teaspoon salt
  • 2 green onions, thinly sliced
  • Heavy-duty aluminum foil
  • Non-stick cooking spray
  • Salt and pepper to taste

Directions:

  1. Preparation of Compound Butter:

    • Remove salmon from the fridge 15 minutes before cooking.
    • Pre-heat your grill to 375 degrees Fahrenheit.
    • In a food processor, blend the butter until smooth.
    • Add mustard, orange juice, zest, ginger, and salt. Process until well combined.
    • Add green onion and blend briefly until combined. Set aside.

  2. Preparing the Salmon:

    • Lay two pieces of aluminum foil, about 6 inches longer than the salmon fillets, on a baking sheet, shiny side down. Spray with non-stick cooking spray.
    • Place salmon fillets skin side down on the foil.
    • Fold the sides of the foil up 1-2 inches to create a shallow pan.
    • Season the salmon with salt and pepper.

  3. Grilling the Salmon:

    • Place the foil pan with salmon onto the grill.
    • Close the grill cover and cook for 10-13 minutes, depending on thickness.
    • Cook until the fish is just barely translucent in the center.
    • Remove from the grill and let rest for a few minutes.

  4. Serving:

    • Top each salmon fillet with a tablespoon of the pre-made compound butter. Adjust the quantity to keep calorie intake in check, if desired.
    • Serve hot, garnished with additional green onions or orange zest, if preferred.

This grilled salmon recipe is an excellent choice for any variety of salmon, but it shines with Sockeye or King salmon. The combination of the unique orange ginger compound butter with the rich flavor of the salmon makes for a truly memorable meal

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