Order Fresh Wild-Caught Silver Salmon – Coho Salmon, 8-10 lbs | Fast Shipping

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• Fresh Silver Salmon (Coho) – Wild-Caught, Whole Fish 8-10 lbs

  Experience the superior flavor of Fresh Silver Salmon (Coho), caught wild in the cold waters of Alaska and Washington. Each 8-10 lbs whole fish arrives with heads, guts, and roe intact, offering an authentic culinary experience. Known for its mild flavor and firm texture, Coho Salmon is perfect for grilling, smoking, or baking. Delivered fresh via UPS Overnight with gel ice to ensure peak freshness.

  
  Check out related products like Sockeye Salmon Fillets or Coho Salmon Fillet Portions for more seafood options.

• Wild-Caught Silver Salmon (Coho) – Product Specifications

  Our Silver Salmon (Coho) is freshly caught in the cold waters of Alaska or Washington, providing a rich source of omega-3s, vitamins, and essential nutrients. This whole fish weighs 5-10 lbs and comes with its head, guts, and roe, giving you the full salmon experience for any gourmet preparation.

  • Product Type: Wild-caught Coho Salmon
  • Weight: 8-10 lbs per order, can be 1 -2 fish
  • Preparation: Whole fish with head, guts, and roe intact
  • Origin: Fresh from Alaska or Washington
  • Storage: Keep refrigerated and consume within 2-3 days of delivery
  • Shipping: Delivered via UPS Overnight with gel ice for guaranteed freshness. View more details at our Shipping Info.

  
  Explore more premium salmon like Chum Salmon or the sought-after Copper River King Salmon.

• How to Cook Fresh Silver Salmon – Best Grilling, Smoking, and Baking Techniques

  Silver Salmon (Coho) is an excellent choice for any culinary method, from grilling to smoking. Here are some delicious ways to prepare this wild-caught salmon:

  Grilling Silver Salmon:

  1. Preheat the grill to medium-high heat.
  2. Season the whole fish with olive oil, salt, pepper, and herbs.
  3. Grill each side for 8-10 minutes, or until the salmon is cooked through and flakes easily.
  4. Serve with lemon wedges and a drizzle of olive oil.

  Baking Silver Salmon:

  1. Preheat the oven to 375°F.
  2. Place the salmon on a baking sheet and coat it with a garlic-butter mixture.
  3. Bake for 20-25 minutes until the fish is tender and flaky.
  4. Serve with roasted vegetables or rice.

  Smoking Silver Salmon:

  1. Prepare your smoker with your favorite wood chips (alder or hickory works well).
  2. Smoke the salmon for 3-4 hours at 225°F until it reaches the desired doneness.
  3. Serve as a main dish or add to salads, sandwiches, or appetizers.

  Pairing Ideas:
  Pair your Silver Salmon with a light white wine or champagne for a truly gourmet meal. For more gourmet touches, consider pairing with Caviar or Salmon Roe.

• Sustainably Sourced Silver Salmon – Wild-Caught from Alaska or Washington

  Our Silver Salmon (Coho) is responsibly harvested from the wild waters of Alaska and Washington, using sustainable fishing methods to protect the health of marine ecosystems. Our commitment to sustainability ensures that you can enjoy premium seafood while supporting eco-friendly practices.

  • Sustainable Fishing: Harvested using eco-friendly methods that preserve fish populations
  • Environmental Responsibility: We are dedicated to reducing our environmental impact by using sustainable packaging materials and responsible shipping practices
  • Quality Assurance: All of our salmon is processed and shipped fresh to ensure premium quality for our customers

  Explore more sustainably sourced seafood options like Sockeye Salmon or Atlantic Salmon.

• Frequently Asked Questions About Silver Salmon (Coho)

  Q: How is Silver Salmon shipped?
  A: Our Silver Salmon is shipped fresh via UPS Overnight with gel ice, ensuring it arrives cold and ready to cook.

  Q: How long can I store Silver Salmon after delivery?
  A: Silver Salmon should be kept refrigerated and consumed within 2-3 days. If needed, the fish can be frozen immediately for up to 6 months.

  Q: What makes Silver Salmon different from other salmon varieties?
  A: Silver Salmon, also known as Coho Salmon, has a milder flavor than Sockeye or King Salmon, making it versatile for various cooking methods. It also offers a firm texture that holds up well in grilling and smoking.

  Q: What’s the best way to prepare Silver Salmon?
  A: Silver Salmon is perfect for grilling, baking, or smoking. It can be served whole, filleted, or stuffed with herbs and spices for a gourmet meal.

  For more salmon options, explore Salmon Belly Strips or our Featured Salmon Collection.