How to Make Perfect Diver Scallop Cakes: Recipe and Tips

by Oleg Nikitenko November 19, 2024

Diver Scallop Cakes Recipe

Diver scallop cakes are a luxurious yet surprisingly simple dish to prepare at home. With their rich, buttery flavor and tender texture, diver scallops take traditional seafood cakes to a whole new level. Whether you're hosting a dinner party or craving a gourmet meal, these scallop cakes are sure to impress.

In this article, we'll provide a step-by-step guide to making delicious scallop cakes, along with chef tips, pairing suggestions, and answers to common questions. We'll also explore the health benefits of scallops and where to find the best-quality seafood for your recipes.

Why Choose Diver Scallops for Seafood Cakes?

Sustainably Harvested and Flavorful

Diver scallops are hand-harvested by experienced divers, ensuring sustainability and the best quality. Their naturally sweet, oceanic flavor makes them a standout choice for seafood cakes.

Nutritional Benefits

Scallops are rich in lean protein, omega-3 fatty acids, and essential vitamins like B12 and selenium. Including scallops in your diet supports heart health, brain function, and overall well-being.

For premium scallops, shop at Global Seafoods , offering options like:

Ingredients for Homemade Scallop Cakes

Base Ingredients:

  • Fresh Diver Scallops: 1 lb, finely chopped.
  • Breadcrumbs: 1 cup, preferably panko for a light texture.
  • Eggs: 2 large, beaten.
  • Mayonnaise: 2 tbsp for creaminess.
  • Mustard: 1 tbsp Dijon or whole-grain mustard.

Flavor Enhancers:

  • Garlic: 2 cloves, minced.
  • Parsley: 2 tbsp, chopped.
  • Lemon Zest: 1 tsp for a citrusy kick.
  • Old Bay Seasoning: 1 tsp for a classic seafood flavor.
  • Salt and Pepper: To taste.

Step-by-Step Recipe for Perfect Scallop Cakes

Step 1: Prepare the Scallops

  1. Rinse the scallops under cold water and pat them dry with paper towels.
  2. Finely chop the scallops or pulse them in a food processor until they reach a coarse texture.

Chef’s Tip: Avoid over-processing the scallops; a slightly chunky texture ensures better cakes.

Step 2: Combine Ingredients

  1. In a large mixing bowl, combine chopped scallops, breadcrumbs, eggs, mayonnaise, mustard, garlic, parsley, lemon zest, and seasoning.
  2. Mix gently until all ingredients are well-incorporated.

Step 3: Form the Cakes

  1. Using your hands, shape the mixture into 8–10 patties, about 1 inch thick.
  2. Place the patties on a parchment-lined tray and refrigerate for at least 30 minutes to help them hold their shape.

Step 4: Cook the Cakes

  1. Heat a mix of olive oil and butter in a skillet over medium heat.
  2. Cook each scallop cake for 3–4 minutes per side, or until golden brown and cooked through.

Chef’s Tip: Press gently with a spatula to ensure even cooking, but avoid flattening the cakes.

Serving Suggestions for Scallop Cakes

Accompaniments:

  • Garlic Lemon Aioli: Whisk together mayonnaise, lemon juice, and minced garlic for a simple dipping sauce.
  • Mixed Greens Salad: Toss arugula, spinach, and cherry tomatoes with a light vinaigrette.
  • Roasted Vegetables: Asparagus or zucchini pair beautifully with scallop cakes.

Pairing Suggestions:

  • Wine: A crisp Sauvignon Blanc or sparkling wine enhances the delicate flavor of scallops.
  • Beer: Pair with a light lager or wheat beer for a refreshing contrast.

Tips and Tricks for Perfect Scallop Cakes

  1. Use High-Quality Scallops
    Dry-packed scallops are free of added water, ensuring better texture and flavor.

  2. Avoid Overmixing
    Gently combine ingredients to prevent the cakes from becoming dense.

  3. Refrigerate Before Cooking
    Chilling the cakes helps them hold their shape during cooking.

  4. Don’t Overcook
    Scallops cook quickly; overcooking can make them rubbery.

Where to Try Scallop Cakes

Looking for inspiration? These top restaurants are known for their scallop cakes:

  • The Walrus and the Carpenter (Seattle): Famous for their seafood cakes made with premium diver scallops.
  • Legal Sea Foods (Boston): Try their crispy scallop cakes with lemon aioli.
  • Catch LA (Los Angeles): Known for their upscale seafood dishes, including scallop-based appetizers.

FAQs About Diver Scallop Cakes

1. Can I bake scallop cakes instead of frying them?

Yes! Bake at 400°F for 15–20 minutes, flipping halfway through for even browning.

2. Can I freeze scallop cakes?

Yes. Freeze uncooked patties on a tray, then transfer to a sealed container. Cook from frozen for the best results.

3. What other seafood can I use in this recipe?

You can mix scallops with crab meat or shrimp for a different flavor profile.

Health Benefits of Scallop Cakes

Scallop cakes are a nutritious meal option:

  • High in Protein: Keeps you full and supports muscle growth.
  • Rich in Omega-3s: Promotes heart and brain health.
  • Low in Calories: Perfect for those watching their calorie intake.

For the best scallops, explore Global Seafoods and their premium options like:

Conclusion

Mastering how to make delicious scallop cakes at home is easier than you think. With fresh diver scallops, simple ingredients, and expert tips, you can create a gourmet dish that’s perfect for any occasion.

Explore more scallop recipes and seafood insights by subscribing to the Global Seafoods YouTube Channel and shop for premium seafood online.

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