Lobster and Shrimp Alfredo Recipe – Creamy, Decadent & Easy to Make

by Oleg Nikitenko January 28, 2025

Lobster and Shrimp Alfredo Recipe: A Creamy & Indulgent Seafood Pasta

If you love luxurious seafood pasta, then this Lobster and Shrimp Alfredo is a must-try. This dish combines succulent lobster, tender shrimp, and a velvety Alfredo sauce over perfectly cooked fettuccine for a meal that is both decadent and easy to prepare.

Whether you're planning a romantic dinner, a special celebration, or simply treating yourself, this Lobster and Shrimp Alfredo recipe will bring restaurant-quality flavors to your table.

For the freshest, most flavorful seafood, explore Global Seafoods' premium lobster selection and make this dish truly unforgettable.

Ingredients

To create this rich and creamy Lobster and Shrimp Alfredo, you’ll need:

✔ 8 oz. fettuccine pasta
✔ 1 lb. cooked shrimp, peeled and deveined (Shop high-quality shrimp )
✔ 1 lb. cooked lobster meat, chopped (Get fresh lobster claws )
✔ ½ cup unsalted butter
✔ 1 pint heavy whipping cream
✔ ½ cup grated Parmesan cheese
✔ ½ tsp. garlic powder
✔ Salt and pepper, to taste
✔ Fresh parsley, for garnish

For the best texture and flavor, try using cold-water lobster tails , known for their sweet and firm meat.

Step-by-Step Instructions

1. Cook the Pasta

Bring a large pot of salted water to a boil.
Cook the fettuccine according to package instructions until al dente.
Drain and set aside, reserving ½ cup of pasta water in case you need to loosen the sauce later.

2. Prepare the Alfredo Sauce

In a large skillet or saucepan, melt the butter over medium heat.
Stir in the garlic powder and let it cook for 30 seconds to release its aroma.
Pour in the heavy whipping cream, stirring continuously.
Bring the sauce to a gentle simmer and cook for 5-7 minutes until it thickens slightly.

For added depth of flavor, try incorporating a splash of white wine or chicken broth.

3. Add the Parmesan Cheese

Stir in the grated Parmesan cheese, whisking until fully melted and combined.
Season with salt and pepper to taste.

If you prefer a thicker Alfredo sauce, let it simmer for an extra 2-3 minutes until it reaches your desired consistency.

4. Add the Seafood

Add the cooked shrimp and lobster meat to the skillet.
Stir gently and let them warm through for 5-7 minutes.

For a truly authentic and fresh seafood experience, try using live lobster and cooking it fresh for the ultimate flavor.

5. Combine with Pasta

Add the cooked fettuccine to the skillet and toss until the pasta is well coated in the creamy Alfredo sauce.
If the sauce is too thick, add a little reserved pasta water to loosen it.

6. Garnish and Serve

Sprinkle with fresh parsley for color and added freshness.
Serve immediately with lemon wedges on the side for a hint of brightness.

For an even richer taste, consider using warm-water lobster tails , which offer a buttery and delicate flavor.

Serving Suggestions

This Lobster and Shrimp Alfredo pairs perfectly with:

✔ Garlic bread – Ideal for soaking up the creamy Alfredo sauce.
✔ A fresh Caesar salad – The crispness balances the richness.
✔ A glass of Chardonnay or Sauvignon Blanc – Complements the seafood beautifully.

For an even more extravagant meal, consider adding jumbo sea scallops to this dish for extra seafood indulgence.

FAQs

Can I Use Frozen Shrimp and Lobster?

Yes! Frozen shrimp and lobster meat work well. Just thaw them in the refrigerator overnight before using them in the recipe.

What Can I Substitute for White Wine?

If you prefer not to use alcohol, you can substitute chicken broth, vegetable broth, or even pasta water for a similar depth of flavor.

Can I Use a Different Type of Pasta?

Yes! While fettuccine is traditional for Alfredo sauce, you can also use linguine, spaghetti, or even penne for a different texture.

Can I Make This Recipe Ahead of Time?

Yes! You can prepare the Alfredo sauce and seafood ahead of time and store them separately in the refrigerator for up to 2 days. Reheat gently before serving.

How Do I Avoid Overcooking Seafood?

Seafood cooks very quickly, so avoid overcooking shrimp and lobster to keep them tender and juicy. They just need to be heated through in the sauce.

For a truly luxurious dish, opt for lobster claws , which are packed with sweet, delicate meat.

Conclusion

This Lobster and Shrimp Alfredo recipe is the ultimate seafood pasta dish, perfect for date nights, dinner parties, or a comforting yet gourmet meal. With its creamy, velvety Alfredo sauce, tender lobster and shrimp, and perfectly cooked pasta, this dish is guaranteed to impress.

For the best results, use top-quality seafood like cold-water lobster tails or warm-water lobster tails to elevate the dish with fresh, delicate flavors.

🔥 Craving more seafood recipes? Subscribe to the Global Seafoods YouTube Channel for expert cooking tips and gourmet seafood inspiration!