Classic Shrimp Scampi Recipe – Easy & Delicious Garlic Butter Shrimp

by Oleg Nikitenko February 20, 2025

Classic Shrimp Scampi Recipe – A Seafood Lover’s Delight

If you're a seafood enthusiast, there's nothing quite as satisfying as a classic shrimp scampi dish. This timeless Italian-American recipe combines succulent shrimp with a rich, garlicky, and buttery sauce, served over a bed of pasta or a low-carb alternative like zucchini noodles. Whether you're searching for an easy shrimp scampi recipe, a healthy shrimp scampi alternative, or simply wondering what is shrimp scampi, this guide covers everything you need to know to make a restaurant-quality dish at home.

What is Shrimp Scampi?

Shrimp scampi is a classic seafood dish featuring large, juicy shrimp sautéed in garlic butter, olive oil, lemon juice, and white wine, often served with linguine or spaghetti. Traditionally inspired by Italian cuisine, this dish has evolved into a popular garlic butter shrimp pasta loved worldwide.

Why You’ll Love This Recipe

✔ Quick & Easy – Ready in just 20 minutes!
✔ Rich & Flavorful – A perfect balance of garlic, butter, and citrus.
✔ Versatile – Serve over pasta, rice, or a low-carb alternative.
✔ Customizable – Add spice, cream, or veggies for a unique twist.

Shrimp Scampi Ingredients

To create the best shrimp scampi recipe, you’ll need the following ingredients:

1 lb large shrimp – Peeled and deveined (fresh or frozen).
Salt & pepper – For seasoning.
2 tbsp olive oil – For sautéing.
8 tbsp unsalted butter – Key to the rich sauce.
5 cloves garlic, minced – Essential for authentic flavor.
½ cup dry white wine (or chicken broth) – Adds depth to the sauce.
Juice of 1 lemon – Brightens the dish.
½ tsp red pepper flakes – For a subtle kick (optional).
2 tbsp fresh parsley, chopped – Enhances freshness.
8 oz linguine or spaghetti – Classic pasta choice.

Step-by-Step: How to Make Shrimp Scampi

1. Prepare the Shrimp

Pat the shrimp dry and season with salt and pepper.
Heat olive oil in a large skillet over medium-high heat.
Cook the shrimp for 1-2 minutes per side until pink and opaque. Remove and set aside.

2. Make the Scampi Sauce

In the same pan, melt butter and sauté garlic for 30 seconds until fragrant.
Pour in white wine (or broth) and simmer for 2 minutes.
Add lemon juice and red pepper flakes (if using).

3. Combine & Serve

Return the shrimp to the pan, tossing to coat in the sauce.
Sprinkle with fresh parsley.
Serve over cooked linguine or spaghetti.

Pro Tip: Want a creamy shrimp scampi? Stir in ¼ cup heavy cream before adding the shrimp back in.

What to Serve with Shrimp Scampi?

Not sure what goes with shrimp scampi? Try these side dishes:
✔ Garlic Bread – Perfect for soaking up the buttery sauce.
✔ Steamed Vegetables – Asparagus, broccoli, or green beans.
✔ Side Salad – A fresh, crisp contrast to the rich sauce.
✔ Parmesan Roasted Potatoes – A hearty alternative to pasta.

FAQs About Shrimp Scampi

Q: What is the best shrimp for shrimp scampi?

A: Large or jumbo shrimp, fresh or frozen, peeled and deveined, work best.

Q: Can I make shrimp scampi without wine?

A: Yes! Substitute chicken broth for a non-alcoholic version.

Q: How many calories are in shrimp scampi?

A: Traditional shrimp scampi contains 400-600 calories per serving, depending on the pasta and butter used.

Q: How do I prevent rubbery shrimp?

A: Don’t overcook! Shrimp should be pink and opaque within 2 minutes per side.

Q: Can I make shrimp scampi keto-friendly?

A: Absolutely! Swap pasta for zucchini noodles or cauliflower rice for a low-carb shrimp scampi option.

Where to Buy Quality Shrimp for Scampi?

For the freshest shrimp, check out these premium options:
🔗 Pacific Shrimp Meat
🔗 Spot Prawns
🔗 Frozen Shrimps

Watch expert cooking tutorials on Global Seafoods YouTube .

Conclusion

Making homemade shrimp scampi is easier than you think! This garlic butter shrimp pasta is a restaurant-quality dish that you can enjoy in the comfort of your home. Whether you prefer a classic shrimp scampi recipe or a healthy shrimp scampi alternative, this dish will surely impress.

Try it today and elevate your seafood experience! 🦐 🍝