Good. Will order again
Shrimp is ok but too small. I prefer medium size
Sold Out $ 75.00 USD
Small Pacific pink shrimp meat, fully cooked, peeled and frozen in a 5 lb pack. Thaw before using in salads, sandwiches or as a finishing ingredient in warm dishes.
Wild-caught Pacific pink shrimp meat. Pack: 5 lb. Processing: fully cooked, peeled and deveined. Approximate count: 250–350 shrimp per pound. These small shrimp are intended for mixed dishes rather than individual skewers.
Thaw in the refrigerator and drain gently for cold salads or sandwiches. For pasta, soups or vegetables, finish the other ingredients first and add thawed shrimp near the end. Do not repeat a raw-shrimp searing step. See our Pacific pink shrimp serving guide and shrimp avocado salad.
Keep frozen at 0°F or below. Thaw in the refrigerator following the packaging directions, in a container that catches drips. Keep thawed seafood refrigerated at 40°F or below and follow the package use instructions. Do not thaw on the counter.
Review shipping information and the delivery options shown at checkout. For concerns on arrival, send photographs of the product, label and packaging through Contact Us so we can review the order under our policy.
Is this product raw?
No. This shrimp meat is fully cooked.
Can I eat it straight from the freezer?
Thaw as directed first and keep refrigerated until serving.
Does it need peeling?
No. It is supplied peeled and deveined.
Good. Will order again
Shrimp is ok but too small. I prefer medium size
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