My favorite. Best price I’ve ever gotten on smoked
K
K.M.
Fast and wonderful!
Great taste, texture and very quick thaw from arriving frozen solid. I already want to restock and will try to manage my consumption as best I can. Really fine service and product
D
DMITRY SOLOVIEV
was just perfect. It has the perfect amount of smokiness & is buttery & rich. So so delicious!! Can’t wait to have this again! Will definitely be buying again! Thanks wild fork!!
Premium Smoked Sablefish (Black Cod) Fillets
5 reviews
$ 120.00 USD
Product Description
Indulge in the luxurious taste of our Premium Smoked Sablefish (Black Cod) Fillets from Global Seafoods. Each fillet is a work of art, carefully crafted and smoked to bring out the rich, natural flavors of this esteemed seafood.
Made by Global Seafoods' recipe in a local smokehouse in Washington state, using premium quality fresh Sablefish fillets to get unbelievable flavor and buttery taste, our smoked sablefish, known for its buttery texture and delicate sweetness, offers a gourmet experience that is simply unparalleled.
Product Details:
Fillets: Skin on, bones may be in fillet.
Ingredients: Sablefish fillets, salt, sugar, and Global Seafoods' special spices.
Packaging: Expertly vacuum packed to preserve freshness and flavor.
Pack Size: Choose from either 1 or 2-pound packs to suit your needs.
Shipping: Delivered via UPS with your choice of shipping speed. For more details, visit our Shipping Info.
Conclusion:
Our Premium Smoked Sablefish (Black Cod) Fillets from Global Seafoods are a testament to the art of fine seafood preparation. Smoked Sablefish is our #1 recommendation and favorite from our smoked fish collection. Each bite of these expertly smoked fillets is a journey through exquisite flavors and textures, making them a perfect choice for any fine dining experience.
Smoked Sablefish can be used as a complement to many dishes to make them more flavorful. You can find one video recipe below, which also shows how the product looks. Enjoy the unmatched quality and taste of our smoked sablefish fillets – a luxurious addition to any gourmet meal.
Frequently Asked Questions
Q1: How should I store the smoked sablefish upon arrival? A1: Upon arrival, store your smoked sablefish in the refrigerator. It's best consumed within a week of arrival for optimal freshness.
Q2: What are some recommended ways to serve smoked sablefish? A2: Smoked sablefish is versatile and can be enjoyed in various ways. It's excellent in salads, as a topping on crackers, or simply enjoyed on its own. It can also be gently heated and served with pasta or risotto. It can be consumed hot or cold.
Q3: Is smoked sablefish a healthy option? A3: Yes, smoked sablefish is rich in omega-3 fatty acids and is a great source of protein. It's a nutritious option that can be included in a balanced diet.
Q4: Are there any preservatives in your smoked sablefish? A4: No, our smoked sablefish fillets are free from artificial preservatives. We focus on natural smoking processes to enhance flavor and preserve the fish.
Q5: Can pregnant women consume smoked sablefish? A5: Generally, we do not recommend any smoked fish for pregnant women.
Q6: How does the taste of Pacific sablefish compare to other fish? A6: Pacific sablefish is known for its rich, buttery taste and delicate texture, often compared to salmon but with a unique depth of flavor due to its natural oils and smoking process.
My favorite. Best price I’ve ever gotten on smoked
K
K.M.
Fast and wonderful!
Great taste, texture and very quick thaw from arriving frozen solid. I already want to restock and will try to manage my consumption as best I can. Really fine service and product
D
DMITRY SOLOVIEV
was just perfect. It has the perfect amount of smokiness & is buttery & rich. So so delicious!! Can’t wait to have this again! Will definitely be buying again! Thanks wild fork!!