Grilled Salmon Platter: Top Recipes to Savor Every Bite

by Oleg Nikitenko January 28, 2025

Grilled Salmon Platter: A Culinary Journey with the Best Salmon Recipes

Salmon is one of the most beloved and versatile fish globally. Packed with omega-3 fatty acids, protein, and essential nutrients, it’s perfect for both health-conscious foodies and seafood lovers. From grilling to soups, salmon shines in countless cuisines. Let’s explore the top recipes, tips, and serving ideas for creating the ultimate grilled salmon platter and other delicious dishes.

Grilled Salmon with Lemon Butter Sauce

Grilled salmon is a timeless classic. Add a refreshing lemon butter sauce, and you’ve got a dish that’s perfect for any occasion.

How to Make It:

Ingredients:
- 4 salmon fillets (try Sockeye Salmon Fillets for a rich flavor).
- Butter, lemon juice, garlic, and parsley.
Steps:
- Preheat your grill to medium heat.
- Season the fillets with olive oil, salt, and pepper.
- Grill each side for 6–8 minutes.
- For the sauce, melt butter, add lemon juice and garlic, and stir in parsley.
- Drizzle the sauce over the salmon, and serve with grilled vegetables.

For premium, wild-caught salmon options, explore our Coho Salmon Fillet Portions .

Teriyaki Salmon: Sweet and Savory Delight

Bring Japanese flavors to your table with teriyaki salmon—a perfect mix of sweetness and umami.

Preparation Steps:

Marinate salmon fillets (like our King Salmon ) in soy sauce, mirin, sugar, garlic, and ginger for 30 minutes.
Grill or broil the salmon, brushing with the marinade for a caramelized finish.
Serve with steamed rice and sautéed vegetables.

Salmon Wellington: An Elegant Feast

For special occasions, salmon wellington is a true show-stopper.

Steps to Create It:

Spread a mixture of cream cheese, dill, spinach, and garlic on puff pastry.
Place salmon (try Copper River King Salmon for its rich taste) on top, fold the pastry, and seal the edges.
Bake at 375°F for 25–30 minutes until golden brown.

Pair it with roasted asparagus or mashed potatoes for a luxurious meal.

Refreshing Smoked Salmon Salad

When you’re in the mood for something light, a smoked salmon salad is a perfect option.

How to Prepare:

Combine mixed greens, cherry tomatoes, cucumber, capers, and red onions.
Add thin slices of Silver Salmon or smoked salmon belly strips like our Salmon Belly Strips .
Drizzle with lemon vinaigrette and top with avocado slices.

This salad is perfect for brunch, lunch, or a light dinner.

Salmon Croquettes: Southern Comfort

Salmon croquettes offer a crispy exterior with tender, flavorful insides.

How to Cook Them:

Mix canned salmon (or fresh Chum Salmon ), breadcrumbs, egg, and seasonings.
Form into patties and fry in oil until golden.
Serve with tartar sauce or aioli for dipping.

They make an excellent appetizer or a main course when paired with a side salad.

Salmon Sushi: A Japanese Classic

Bring sushi night home with salmon sushi, a simple yet delicious dish.

How to Make It:

Use sushi-grade salmon, like King Salmon .
Wrap thin salmon slices in sushi rice and seaweed.
Garnish with sesame seeds and serve with soy sauce, wasabi, and pickled ginger.

Salmon Chowder: Comfort in a Bowl

Warm up with a hearty salmon chowder, perfect for cozy evenings.

Steps:

Sauté onions, celery, and carrots in butter.
Add chicken broth, diced potatoes, and chunks of Coho Salmon Fillet Portions .
Simmer until the potatoes are tender, then stir in cream for richness.

Serve alongside crusty bread for a complete meal.

FAQs About Cooking Salmon

Q: How do I ensure my salmon is fresh?
A: Fresh salmon has a firm texture, bright color, and mild ocean scent. Shop our high-quality options, like Sockeye Salmon Fillets .

Q: What’s the best way to grill salmon without sticking?
A: Use a clean, oiled grill and cook over medium heat. Placing the salmon skin-side down first helps prevent sticking.

Q: Can I freeze leftover salmon?
A: Yes, wrap it tightly in plastic wrap and store in an airtight container. Use within 3 months for the best flavor.

Conclusion: The Salmon Experience

Salmon is a versatile seafood star, whether you’re grilling, roasting, or enjoying it raw in sushi. With its bold flavors and endless cooking possibilities, it’s a culinary delight that fits any occasion.

Ready to explore the best salmon options? Check out these premium selections:

Elevate your meals with fresh, sustainable seafood from Global Seafoods . Experience the rich flavors of the ocean, delivered straight to your table!