Marinated Crab Recipe – Easy, Flavorful, and Perfect for Seafood Lovers

by Oleg Nikitenko February 12, 2025

Marinated Crab Recipe – A Flavor-Packed Seafood Delight

A Must-Try Marinated Crab Dish

Craving a savory and flavorful seafood dish? This marinated crab recipe is perfect for seafood enthusiasts looking to elevate their dining experience. Whether you're grilling, stir-frying, or preparing a Korean-style raw marinated crab (Ganjang Gejang), this recipe will bring out the best in fresh crab.

Ready to impress your guests or treat yourself to a gourmet seafood dish? Follow our step-by-step guide to create the most delicious marinated crab at home!

Why Marinated Crab is So Delicious

Marinating crab infuses the delicate meat with bold flavors while keeping it tender and juicy. Whether you’re grilling, steaming, or enjoying it raw, marinated crab is:
✔ Rich in Umami – Soy sauce, sesame oil, and garlic create a deep, savory taste.
✔ Perfect for Grilling or Raw – Can be cooked or served as Ganjang Gejang (Korean raw crab).
✔ Easy to Make – Requires simple ingredients and minimal preparation.

Marinated Crab Recipe – Step-by-Step Instructions

Ingredients:

🦀 2 pounds of fresh crab (blue crab, Dungeness, or king crab)
🥢 ¼ cup soy sauce (or tamari for gluten-free)
🍚 2 tablespoons rice vinegar
🛢 2 tablespoons sesame oil
🍯 1 tablespoon honey or brown sugar
🧄 1 tablespoon minced garlic
🌱 1 teaspoon grated ginger
🧅 1 tablespoon chopped green onions
🌶 1 teaspoon red pepper flakes (optional)
🧂 Salt and pepper to taste

Instructions – How to Marinate & Cook Crab

Step 1: Prepare the Crab

Clean the fresh crab thoroughly, removing any shells or impurities.
If using blue crab or Dungeness crab, remove the top shell and clean out the gills.
Cut the crab into halves or quarters for easier marination.

Step 2: Make the Marinade

In a large mixing bowl, combine soy sauce, rice vinegar, sesame oil, honey, garlic, ginger, green onions, and red pepper flakes.
Whisk well until all ingredients are blended.

Step 3: Marinate the Crab

Add the crab to the bowl and gently toss to coat each piece evenly.
Cover the bowl with plastic wrap and let it marinate in the refrigerator for at least 30 minutes (or overnight for a stronger flavor).

Step 4: Cooking Options

Option 1: Grilled Marinated Crab

Preheat your grill to medium-high heat.
Place the marinated crab pieces on the grill shell-side down.
Cook for 5-7 minutes per side or until the edges are charred.

Option 2: Stir-Fried Marinated Crab

Heat 2 tablespoons of vegetable oil in a wok over medium heat.
Add the marinated crab and stir-fry for 6-8 minutes until fully cooked.

Option 3: Korean Raw Marinated Crab (Ganjang Gejang)

For a raw version, let the crab marinate in the fridge for 24-48 hours.
Serve with hot rice and kimchi for a traditional Korean-style meal.

FAQs – Everything You Need to Know

1. Can I use frozen crab for this recipe?

Yes! Just make sure to thaw it completely before marinating.

2. What’s the best type of crab for this recipe?

Blue crab – Best for Korean-style raw marinated crab (Ganjang Gejang).
Dungeness crab – Ideal for grilling or stir-frying.
King crab legs – Great for a luxurious seafood feast.

3. Can I substitute soy sauce for a gluten-free option?

Yes! Use tamari or coconut aminos as a soy sauce alternative.

4. How long can I store marinated crab?

Cooked marinated crab can be stored in the fridge for 2-3 days.
Raw marinated crab (Ganjang Gejang) should be eaten within 2-3 days for best flavor.

Explore More Fresh Seafood & Marinades

🌊 Want premium seafood delivered to your door? Check out these options:

🦀 Buy Fresh Crab Meat
🐟 Order Whitefish & Flatfish Online
🍣 Shop Fresh Tuna for Sashimi
🔥 Smoked Seafood Selection

Grilling or Cooking Seafood?
🐙 Try Octopus & Opah
🐟 Frozen Fish for Easy Meal Prep

📢 Watch expert seafood recipes and cooking tips on the Global Seafoods YouTube Channel !

Conclusion – Try This Marinated Crab Recipe Today!

This marinated crab recipe is an easy, flavorful, and restaurant-quality dish that’s perfect for grilling, stir-frying, or Korean-style raw crab. Whether you’re a seafood lover or a home cook, this dish will bring a burst of umami and spice to your table.

🔥 Try it today and elevate your seafood experience! Don’t forget to explore the best fresh seafood ingredients to create the perfect meal.

What’s your favorite way to cook crab? Let us know in the comments below! 🦀