Ikura Yakitori is a popular Japanese skewer dish made with salmon roe, which is also known as Ikura. It's a delicacy that's enjoyed all over Japan and is now gaining popularity around the world. If you're looking for a simple and delicious recipe to try at home, then look no further! In this post, we'll show you how to make Ikura Yakitori skewers from scratch.
Rinse the salmon roe thoroughly under cold water and set aside.
In a small saucepan, combine the soy sauce, sake, mirin, brown sugar, ginger, and garlic. Bring the mixture to a boil and then reduce the heat to low. Let it simmer for 5-10 minutes, stirring occasionally, until the sauce thickens.
Thread the salmon roe onto the bamboo skewers, leaving a small gap between each piece.
Brush the skewers generously with the sauce and let them marinate for 10-15 minutes.
Preheat your grill or broiler to high heat. Grill the skewers for 2-3 minutes on each side, or until the salmon roe is lightly charred and cooked through.
Serve immediately and enjoy your delicious Ikura Yakitori skewers!
A: Ikura Yakitori is a great way to cook salmon roe, as it allows the flavors to infuse and develop over time. Grilling or broiling the skewers will also give the salmon roe a delicious smoky flavor.
A: While this recipe is specifically for salmon roe, you can certainly try using other types of fish roe, such as trout or sturgeon.
A: Fresh salmon roe should have a bright orange color and a firm texture. It should also have a slightly salty, briny flavor.
Ikura Yakitori is a delicious and easy-to-make Japanese skewer dish that's perfect for a quick and satisfying meal. With just a few simple ingredients and some bamboo skewers, you can create a mouth-watering dish that's sure to impress your friends and family. Give this recipe a try and let us know what you think!