Pacific Cod and Shrimp Skewers: A Perfect Summer Meal

Grilled Pacific Cod and Shrimp Skewers

Summer is the perfect time for grilling and enjoying delicious seafood. One dish that is sure to please is Pacific Cod and Shrimp Skewers. This easy recipe is quick to prepare and is perfect for entertaining guests or a simple weeknight meal.

Ingredients:

• 1 lb. Pacific Cod fillets, cut into 1-inch pieces
• 1 lb. large shrimp, peeled and deveined
• 1 red bell pepper, cut into 1-inch pieces
• 1 yellow bell pepper, cut into 1-inch pieces
• 1 red onion, cut into 1-inch pieces
• 2 cloves garlic, minced
• 1/4 cup olive oil
• 2 tbsp. lemon juice
• 1 tbsp. Dijon mustard
• 1 tsp. honey
• 1 tsp. paprika
• Salt and pepper to taste
• 8-10 skewers

Instructions:

1. Soak skewers in water for at least 30 minutes before grilling.
2. In a small bowl, whisk together olive oil, lemon juice, Dijon mustard, honey, minced garlic, paprika, salt, and pepper.
3. In a large bowl, toss Pacific Cod, shrimp, bell peppers, and red onion with the marinade until evenly coated.
4. Thread the marinated seafood and vegetables onto the skewers, alternating between shrimp, cod, and vegetables.
5. Preheat grill to medium-high heat. Grill the skewers for 3-4 minutes per side or until the seafood is cooked through and the vegetables are tender and slightly charred.
6. Serve immediately and enjoy!

FAQs:

Q: Can I use frozen Pacific Cod and shrimp for this recipe?

A: Yes, frozen seafood can be used for this recipe. However, make sure to thaw them before marinating and grilling.

Q: Can I use different vegetables for the skewers?

A: Absolutely! Feel free to use any vegetables you like such as zucchini, mushrooms, or cherry tomatoes.

Q: Can I make the marinade ahead of time?

A: Yes, the marinade can be made up to 24 hours in advance and stored in the refrigerator until ready to use.

Conclusion:

Pacific Cod and Shrimp Skewers are a delicious and healthy summer meal that is perfect for any occasion. This easy-to-make recipe is sure to impress your guests and leave them wanting more. So fire up the grill, grab some skewers, and enjoy this tasty seafood dish!