Pacific Cod Chowder Recipe – Creamy & Hearty Seafood Soup
February 01, 2025
Pacific Cod Chowder Recipe – A Hearty, Creamy Seafood Delight
There’s nothing quite as comforting as a warm, creamy chowder, especially when it’s made with fresh, flaky Pacific cod. This Pacific Cod Chowder is a hearty, protein-rich soup loaded with bacon, potatoes, corn, and tender fish, making it a perfect one-pot meal for chilly evenings.
Whether you’re a seasoned home cook or a beginner in the kitchen, this easy-to-follow recipe will help you create a delicious and satisfying chowder in no time!
🔹 Pro Tip: Looking for restaurant-quality cod? Get the freshest Pacific Cod Fillets delivered straight to your door from Global Seafoods!
Ingredients – What You’ll Need
✔ 1 lb Pacific cod fillets, cut into bite-sized pieces (Buy Fresh Pacific Cod )
✔ 4 slices bacon, diced
✔ 1 onion, diced
✔ 3 garlic cloves, minced
✔ 3 medium potatoes, peeled and diced
✔ 2 cups chicken broth
✔ 1 cup heavy cream
✔ 1 cup corn kernels
✔ 1 cup diced carrots
✔ 1 cup diced celery
✔ 2 bay leaves
✔ Salt and pepper to taste
✔ Fresh parsley, chopped (for garnish)
🔹 Looking for alternative whitefish? Try Lingcod Fillets or Pacific Whiting for a unique twist on this chowder!
Instructions – How to Make Pacific Cod Chowder
Step 1: Cook the Bacon
In a large pot or Dutch oven, cook the diced bacon over medium heat until it becomes crispy. Remove the bacon and set it aside, leaving the flavorful bacon grease in the pot.
Step 2: Sauté the Aromatics
Add the diced onion and minced garlic to the bacon grease. Cook for 2-3 minutes, stirring frequently, until the onions become soft and fragrant.
Step 3: Add the Vegetables & Broth
Stir in the diced potatoes, corn, carrots, and celery. Pour in the chicken broth and add the bay leaves, salt, and pepper. Bring the mixture to a gentle simmer and let it cook for 10-15 minutes until the potatoes are tender.
Step 4: Add the Cod & Heavy Cream
Gently place the Pacific cod pieces into the pot. Pour in the heavy cream and stir to combine. Simmer for 5-7 minutes, until the fish is fully cooked and flaky.
Step 5: Serve & Enjoy!
Remove the bay leaves, then ladle the chowder into bowls. Garnish with crispy bacon and fresh parsley. Serve hot with crusty bread or oyster crackers for the perfect meal!
🔹 Pro Tip: Want to elevate your chowder? Try using Chilean Sea Bass for a rich, buttery texture or Halibut Cheeks for an ultra-tender bite.
FAQs About Pacific Cod Chowder
1. Can I Use a Different Type of Fish?
✔ Yes! Halibut, lingcod, whiting, or sea bass are excellent alternatives. Try Halibut Cheeks for an especially tender texture.
2. Can I Make This Recipe Ahead of Time?
✔ Absolutely! This chowder can be made a day in advance and stored in the refrigerator. Gently reheat over low heat to preserve the texture.
3. Can I Freeze Pacific Cod Chowder?
✔ Yes, but keep in mind that potatoes may change texture after freezing. To freeze, let the chowder cool completely and store it in an airtight container for up to 3 months.
4. What’s the Best Way to Serve This Chowder?
✔ This chowder pairs perfectly with warm sourdough bread, oyster crackers, or a side salad for a complete meal.
🔹 Pro Tip: Want to experiment with different seafood? Check out Whitefish Selections for high-quality seafood options.
Conclusion – Enjoy a Warm, Hearty Bowl of Pacific Cod Chowder!
This Pacific Cod Chowder is the ultimate comfort food, combining the fresh flavors of seafood with rich, creamy textures. Whether you’re looking for a cozy winter dish or a delicious way to enjoy Pacific cod, this easy one-pot meal is sure to become a favorite.
🔥 Ready to make this dish? Order Pacific Cod Fillets today for the freshest, highest-quality seafood!
Shop Fresh Seafood Online & Cook Like a Pro!
Looking for the best seafood for your chowder? Order fresh, sustainably sourced seafood from Global Seafoods today!
🔹 Buy Pacific Cod Fillets
🔹 Explore Lingcod Fillets
🔹 Order Pacific Whiting
🔹 Try Chilean Sea Bass
🔹 Get Halibut Cheeks
🔹 Shop Whitefish Selections