The Most Mouthwatering Pacific Cod Sandwich Recipe

Pacific Cod Sandwich Recipe

Are you tired of the same old sandwiches? Do you want to try something new and delicious? Look no further than this Pacific Cod Sandwich recipe! Made with fresh cod, crispy lettuce, and a tangy tartar sauce, this sandwich is sure to become your new favorite.

Ingredients:

• 1 lb. Pacific cod fillets
• 1 cup all-purpose flour
• 1 tsp. garlic powder
• 1 tsp. paprika
• 1/2 tsp. salt
• 1/4 tsp. black pepper
• 1 egg
• 1/4 cup milk
• 1 cup panko bread crumbs
• 4 brioche buns
• 1/4 cup mayonnaise
• 1 tbsp. lemon juice
• 1 tbsp. sweet pickle relish
• 1/4 tsp. garlic powder
• 1/4 tsp. onion powder
• 1/4 tsp. salt
• 1/8 tsp. black pepper
• 4 lettuce leaves
• 1 tomato, sliced

Instructions:

1. Preheat oven to 400°F. Line a baking sheet with parchment paper.
2. In a shallow dish, whisk together flour, garlic powder, paprika, salt, and black pepper.
3. In another shallow dish, whisk together egg and milk.
4. In a third shallow dish, place panko bread crumbs.
5. Cut the cod fillets into 4 equal pieces.
6. Dip each piece of cod into the flour mixture, then the egg mixture, and finally the panko bread crumbs, pressing the bread crumbs onto the fish to coat well.
7. Place the breaded fish onto the prepared baking sheet.
8. Bake for 15-20 minutes, until the fish is cooked through and golden brown.
9. In a small bowl, whisk together mayonnaise, lemon juice, sweet pickle relish, garlic powder, onion powder, salt, and black pepper to make the tartar sauce.
10. Toast the brioche buns and spread tartar sauce onto each bun.
11. Place a lettuce leaf on the bottom half of each bun, followed by a slice of tomato and a piece of cooked cod.
12. Serve and enjoy!

FAQs:

1. Can I use a different type of fish for this sandwich? Absolutely! This recipe works well with other types of white fish, such as halibut or haddock.

2. Can I make the tartar sauce ahead of time? Yes, you can make the tartar sauce up to 2 days ahead of time and store it in the refrigerator.

3. Can I fry the fish instead of baking it? Yes, you can fry the breaded fish in hot oil until golden brown and cooked through.

Conclusion:

This Pacific Cod Sandwich recipe is a must-try for anyone who loves seafood. With its crispy breaded cod, tangy tartar sauce, and fresh toppings, it's sure to become a new favorite. And with the ability to customize it to your liking, this recipe is perfect for any occasion. Give it a try and see for yourself!