Easy Baked Cod with Lemon Butter Recipe: A Simple and Delicious Seafood Dish

Easy Baked Cod with Lemon Butter Recipe

Are you tired of the same old fish dishes? Do you want to try something new and exciting? Look no further than this easy baked cod with lemon butter recipe! Not only is it simple to prepare, but it's also incredibly delicious. The tender and flaky cod is baked to perfection with a tangy and buttery lemon sauce that's sure to make your taste buds dance with delight.

Ingredients:

• 4 cod fillets (6 ounces each)
• Salt and pepper to taste
• 1/4 cup unsalted butter
• 2 garlic cloves, minced
• 1 tablespoon lemon juice
• 1 teaspoon lemon zest
• 1/4 teaspoon paprika
• 1/4 teaspoon dried oregano
• Lemon wedges for serving

Instructions:

1. Preheat the oven to 400°F.
2. Season both sides of the cod fillets with salt and pepper, and place them in a baking dish.
3. Melt the butter in a small saucepan over medium heat. Add the minced garlic, lemon juice, lemon zest, paprika, and oregano, stirring until everything is well combined.
4. Pour the lemon butter sauce over the cod fillets, making sure to coat them evenly.
5. Bake for 15-20 minutes, or until the cod flakes easily with a fork and is cooked through.
6. Serve with lemon wedges on the side.

FAQs:

Q: Can I use frozen cod fillets for this recipe?

A: Yes, you can use frozen cod fillets, but make sure to thaw them completely before cooking.

Q: Can I use other types of fish instead of cod?

A: Yes, you can use other types of white fish, such as haddock or halibut.

Q: Can I make this recipe ahead of time?

A: Yes, you can prepare the lemon butter sauce and the seasoned cod fillets ahead of time and refrigerate them separately. When you're ready to cook, simply pour the sauce over the fillets and bake as directed.

Conclusion:

This easy baked cod with lemon butter recipe is a fantastic way to enjoy seafood without having to spend hours in the kitchen. The tangy and buttery lemon sauce adds a delicious flavor to the tender and flaky cod fillets, making this dish a crowd-pleaser. Whether you're looking for a quick weeknight meal or a dish to impress your guests, this recipe is sure to hit the spot. So why not give it a try and see for yourself how easy and delicious it can be?