Cedar Plank Salmon Recipe – Smoky, Oven-Baked Perfection

Cedar Plank Salmon Recipe – Smoky, Oven-Baked Perfection

Salmon lovers, get ready for a gourmet experience right from your kitchen! Cooking cedar plank salmon in the oven not only enhances its natural flavors but also infuses it with a subtle smokiness that elevates every bite. Whether you're hosting a dinner party or preparing a healthy, protein-rich meal, this method guarantees moist, flaky, and incredibly delicious salmon every time.

If you’re a fan of smoked salmon, this recipe offers a homemade alternative to store-bought options. The cedar plank mimics the slow-smoking process, giving the salmon a deep, rich flavor—without the need for a smoker.

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Why Cedar Plank Cooking?

Cooking salmon on a cedar plank isn’t just about tradition—it’s about enhancing flavors, moisture retention, and convenience. Here’s why it’s worth trying:

🔥 Smoky Infusion – The cedar plank imparts a mild, natural smokiness to the salmon, similar to smoked salmon but with a fresh, oven-baked touch.
💦 Locks in Moisture – The plank prevents direct heat exposure, keeping the salmon tender and juicy.
🍽 No Sticking, No Mess – Forget about salmon sticking to the grill or baking sheet—the plank acts as a natural non-stick surface.
🎨 Restaurant-Style Presentation – Serve it directly on the plank for an elegant, rustic look that will impress your guests!

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Cedar Plank Salmon Recipe – Oven-Baked Goodness

Ingredients:

✅ 2 fresh salmon fillets (6-8 oz each)
✅ 2 cedar planks (soaked for at least 2 hours)
✅ 2 tbsp olive oil
✅ 1 lemon, thinly sliced
✅ 2 tbsp fresh dill, chopped
✅ 1 tsp sea salt
✅ ½ tsp black pepper
✅ 1 tsp garlic powder (optional)
✅ 1 tbsp honey or maple syrup (for a subtle sweetness)

Instructions:

1️⃣ Soak the Cedar Planks

• Submerge cedar planks in water for at least 2 hours (overnight is best).
• For added flavor, soak them in apple juice, wine, or beer.

2️⃣ Preheat the Oven

• Set oven to 400°F (200°C).
• Place a baking sheet on the lower rack to catch any drips.

3️⃣ Prepare the Salmon

• Pat salmon fillets dry.
• Brush both sides with olive oil.
• Season with sea salt, black pepper, and garlic powder.
• Drizzle honey or maple syrup for an extra layer of flavor.

4️⃣ Arrange on Cedar Planks

• Place the soaked cedar planks on a baking sheet.
• Arrange salmon fillets on top, skin-side down.
• Add fresh dill and lemon slices for brightness.

5️⃣ Bake the Salmon

• Transfer to middle rack and bake for 12-15 minutes.
• Salmon is ready when it flakes easily with a fork.

6️⃣ Rest & Serve

• Let the salmon rest for 5 minutes before serving.
• Serve directly on the cedar planks for a restaurant-quality presentation.

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Smoked Salmon vs. Cedar Plank Salmon – What’s the Difference?

If you love smoked salmon, you might be wondering how cedar plank salmon compares. Here’s a quick breakdown:

Want ready-to-eat smoked salmon? Try these premium options:
🐟 Cold Smoked Seafood Trio
🐟 Coho Salmon Nova Lox
🐟 Sockeye Salmon Sugar-Free Nova Lox

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Pairing Suggestions – What Goes Well with Cedar Plank Salmon?

To create the ultimate salmon feast, pair it with these complementary sides:

🥦 Grilled Asparagus – The smokiness of grilled veggies pairs perfectly.
🥗 Quinoa & Kale Salad – Adds crunch and nutrition.
🥔 Garlic Mashed Potatoes – Creamy and comforting.
🍷 Wine Pairing: Chardonnay or Pinot Noir balances the richness of the salmon.

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FAQs – Everything You Need to Know

Q1: Can I use frozen salmon for this recipe?

✅ Yes, but make sure to thaw it completely in the fridge overnight.

Q2: How long should I soak the cedar planks?

✅ At least 2 hours (overnight is best).

Q3: Can I reuse cedar planks?

✅ Yes, but only if they aren’t overly charred. Clean and dry them after each use.

Q4: Where can I buy the best fresh salmon for this recipe?

🐟 Sockeye Salmon Fillets Portions
🐟 King Salmon
🐟 Coho Salmon Fillet Portions
🐟 Copper River King Salmon

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Conclusion – Why You Should Try Cedar Plank Salmon

Cedar plank salmon is an easy, elegant, and flavorful way to cook salmon while keeping it moist and tender. Whether you're a beginner or a pro in the kitchen, this oven-baked salmon recipe guarantees restaurant-quality results.

💡 Pro Tip: Serve with a glass of crisp white wine and enjoy an unforgettable seafood experience! 🍷

📌 Want expert seafood tips? Watch the Global Seafoods YouTube Channel !

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🔹 Sockeye Salmon Candy
🔹 Hot Smoked Sockeye Salmon
🔹 Salmon Belly Strips

Try this Cedar Plank Salmon Recipe tonight and enjoy an easy, healthy, and incredibly flavorful seafood dish! 🍽️🔥