Sockeye Salmon Sugar-Free Nova Lox - Oncorhynchus nerka
Smokemaster and European-trained Chef Dominique Place uses a fruitwood and hardwood blend to create his signature taste of the rich, red, robust wild Alaskan smoked Sockeye salmon. The result will thrill you with every mouth watering slice.
Two French Chefs; Chef Dominique Place and Chef Gerard Parrat were recruited in the 1980's to expand the French culinary movement in America. After some years they both settled in Seattle as their new home and each opened their own intimate French Bistro. Unable to find a smoked salmon to their liking, they created one. The Executive Chefs from the Four Seasons and the Fairmont Hotels were regular patrons, and they loved Gerard & Dominique's smoked salmon. After multiple requests, they convinced them to make it for their hotels; and with that, Gerard & Dominique Seafoods was born.
- Two 16oz vacuum packs
- Premium Grade Cold Smoked Salmon
- Certified Non-GMO
- Certified Kosher
- Gerard & Dominique Seafoods Brand
- Ingredients: Sockeye Salmon, Salt, Spices
- Caught in Alaska
- Smoked in Washington State
- one package= 16oz
- 2 packages total= 32oz
- UPC: 760537089502