Sardine Focaccia Recipe: A Perfect Italian Snack

Sardine Focaccia Recipe

Are you looking for a quick and easy snack idea that's full of flavor? Look no further than this delicious sardine focaccia recipe! Focaccia is a classic Italian bread that's perfect for topping with a variety of ingredients. In this recipe, we'll show you how to make a tasty sardine topping that's packed with protein and flavor.

Ingredients:

• 1 pound focaccia bread dough
• 1 can sardines, drained and chopped
• 1/2 cup chopped red onion
• 1/4 cup chopped fresh parsley
• 1/4 cup chopped fresh basil
• 1/4 cup olive oil
• 1/4 teaspoon red pepper flakes
• Salt and pepper to taste

Instructions:

1. Preheat your oven to 425°F (218°C).
2. Roll out the focaccia dough onto a baking sheet lined with parchment paper.
3. In a small bowl, combine the sardines, red onion, parsley, basil, olive oil, red pepper flakes, salt, and pepper.
4. Spread the sardine mixture evenly over the focaccia dough.
5. Bake for 20-25 minutes, or until the bread is golden brown and the sardine topping is heated through.

FAQs:

Q: Can I use canned sardines for this recipe?

A: Yes, canned sardines work great in this recipe.

Q: Can I use a different type of bread dough?

A: You can use any type of bread dough you prefer, but focaccia is the traditional choice.

Q: Can I add other toppings to the sardine focaccia?

A: Yes, feel free to experiment with different toppings such as olives, tomatoes, or cheese.

Conclusion:

Sardine focaccia is a delicious and easy-to-make snack that's perfect for any occasion. With just a few simple ingredients, you can create a flavorful and protein-packed dish that's sure to impress. So why not give this recipe a try and enjoy a taste of Italy in your own home?