Portuguese Sardines - Available in 6 or 10 Pound Packs
5 reviews
$ 90.00 USD
Portuguese Sardine
Indulge in the deliciousness of frozen Portuguese sardines with our premium quality packs. These beautiful oily fish are prized by chefs and home cooks alike for their iridescent, striking skin and rich, fishy flavor. Each sardine weighs between 120-150 grams and measures 18-22 cm in length, making them the perfect size for cooking and serving.
While some may be put off by the sardine's richness, fishiness, and oiliness, these are the very traits that give it character and make it a great source of brain-boosting omega-3 fatty acids. With the right cooking and flavor pairings, sardines are a real treat. Whether you prefer them grilled, fried, or baked, these frozen sardines are sure to impress.
Our sardines are frozen and are naturally organic, making them a healthy choice for any meal. We recommend consuming them within 3 days of arrival for the best flavor, but they can be kept refrigerated for up to 5 days.
Product Details
Available in 6 or 10 pound packs
Each sardine weighs between 120-150 grams
Measures 18-22 cm in length
Frozen, naturally organic
Whole Fish
Best consumed within 3 days of arrival, can be refrigerated for up to 5 days
Frequently Asked Questions
How should I cook the sardines?
Sardines are versatile and can be grilled, fried, or baked. We recommend grilling them with a drizzle of olive oil, lemon juice, and fresh herbs for the best flavor.
Are the sardines already cleaned and gutted?
Yes, our sardines are not cleaned and gutted.
How many sardines are in each pack?
The number of sardines in each pack can vary, but the weight of each pack is either 5 or 10 pounds.
Genres
Seafood
Mediterranean
Conclusion
Indulge in the rich, flavorful taste of frozen Portuguese sardines. With their iridescent skin, distinct flavor, and brain-boosting omega-3 fatty acids, sardines are a delicious and healthy choice for any meal. Whether you prefer them grilled, fried, or baked, our premium quality sardines are sure to impress.