Sardine Crostini Recipe: A Quick and Easy Appetizer Idea
Sardine crostini recipe
Are you tired of the same old appetizers at your gatherings? Look no further than this quick and easy sardine crostini recipe. The combination of savory sardines, tangy lemon, and fresh herbs will have your guests coming back for more. Plus, it's a great way to introduce sardines to those who may be hesitant to try them.
Ingredients:
- 1 baguette, sliced
- 1 can of sardines, drained and mashed
- 1 lemon, zested and juiced
- 1 garlic clove, minced
- 2 tablespoons of olive oil
- Salt and pepper to taste
- Fresh parsley or chives for garnish
Directions:
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Preheat oven to 350°F.
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Arrange sliced baguette on a baking sheet and brush with olive oil.
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Bake for 5-7 minutes or until lightly toasted.
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In a small bowl, mix together mashed sardines, lemon zest and juice, minced garlic, and salt and pepper.
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Spread the sardine mixture on top of the toasted baguette slices.
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Garnish with fresh parsley or chives.
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Serve and enjoy!
FAQs:
Q: Can I use fresh sardines for this recipe?
A: Yes, you can use fresh sardines for this recipe. However, you will need to clean and debone them before mashing them.
Q: Can I make this recipe ahead of time?
A: Yes, you can prepare the crostini ahead of time and store them in an airtight container in the refrigerator for up to 24 hours. However, it is best to add the garnish just before serving.
Conclusion:
This sardine crostini recipe is a simple yet elegant appetizer that will impress your guests. With just a few ingredients and minimal prep time, it's a great addition to any gathering. Plus, sardines are a healthy and sustainable choice for seafood lovers. Try this recipe at your next event and watch as your guests rave about this delicious appetizer.
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