Mild, Flaky Wild-Caught Pollock – Frozen at Sea for Peak Freshness
Alaskan Pollock Fillets are wild-caught from the cold, clean waters of Alaska and flash-frozen at sea to lock in their delicate flavor and tender texture. Boneless, skinless, and ready to cook — one of the most versatile and sustainably managed white fish in the world.
Product Specs
- Species: Alaskan Pollock
- Catch Method: Wild-caught, North Pacific
- Processing: Boneless, skinless, 4 oz+ fillets
- Available Sizes: 5 lb or 10 lb packages
- State: Frozen at sea, shipped with dry ice
Why You’ll Love It
- Mild, clean flavor with a light, slightly sweet finish — approachable for all palates
- Tender, fine-flaked texture that cooks evenly every time
- Boneless and skinless — zero prep required
- High in lean protein and omega-3 fatty acids
- One of the world’s most sustainably managed fisheries
Cooking Methods
- Baked: 375°F for 12–15 minutes with butter, herbs, and lemon
- Pan-Seared: Medium-high heat, 3–4 minutes per side until golden
- Grilled: Lightly oiled, 4–6 minutes per side over medium-high heat
- Fish Tacos: Lightly seasoned and pan-seared, served in warm tortillas with slaw
- Fish & Chips: Lightly battered and fried for a classic preparation
Thawing Instructions
- Refrigerator (recommended): Thaw overnight or 8–12 hours
- Cold water: Place sealed fillets in cold water for 30–45 minutes
- Once thawed, cook within 1–2 days — do not refreeze
Shipping
Shipped frozen via UPS with dry ice across the United States. Contact us within 24 hours of delivery with any concerns.