Pacific Halibut – premium wild-caught halibut harvested from cold Pacific waters, prized for its firm texture, mild flavor, and clean white flesh. Known for its lean, high-quality protein and refined ocean taste, this halibut delivers exceptional freshness and consistent quality. Carefully processed and frozen to preserve peak flavor for a superior seafood experience.
How to Cook
- Pan-Sear: Season with salt and pepper; sear in butter over medium-high heat for 3–4 minutes per side until golden
- Grill: Brush with olive oil and grill over medium-high heat for 4–5 minutes per side — halibut holds up exceptionally well on the grill
- Bake: Bake at 400°F with lemon, herbs, and butter for 12–15 minutes until flesh flakes easily
- Broil: Brush with garlic butter and broil for 8–10 minutes for a lightly caramelized finish
- Poach: Gently poach in court bouillon or white wine broth for a delicate, moist result
Serving Suggestions
- With brown butter, capers, and lemon — a classic preparation
- Over roasted vegetables with a light herb sauce
- In fish tacos with avocado crema and pickled cabbage
- Alongside risotto or creamy polenta for an upscale dinner
Storage
- Keep frozen at 0°F or below until ready to use
- Once thawed, refrigerate and cook within 1–2 days
- Do not refreeze once thawed
Shipping
Shipped chilled or with dry ice via UPS Overnight. For full details, visit our Shipping Info page.