Easy Baked Cod with Lemon Butter: A Quick and Delicious Seafood Recipe

by Oleg Nikitenko January 24, 2025

Easy Baked Cod with Lemon Butter Recipe

If you’re searching for a quick, flavorful, and healthy seafood recipe, look no further than this easy baked cod with lemon butter. This dish combines tender, flaky cod fillets with a rich and tangy lemon butter sauce that elevates its natural flavors. Whether you’re preparing a weeknight dinner or entertaining guests, this simple recipe is a guaranteed winner.

Why Cod Is the Perfect Choice

Cod is a versatile and mild-flavored white fish that works well in a variety of recipes. Here’s why it’s an excellent choice for this dish:

Mild Flavor: Cod’s neutral taste pairs beautifully with bold flavors like lemon, garlic, and butter.
Nutritional Benefits: Packed with lean protein and low in fat, cod is a healthy addition to your diet. It’s also a good source of vitamins like B12 and minerals such as selenium.
Ease of Cooking: Cod cooks quickly and retains its flaky texture, making it ideal for baking, grilling, or frying.

For high-quality cod fillets, check out Pacific cod fillets or Alaskan pollock fillets as excellent alternatives.

Ingredients You’ll Need

To prepare this easy baked cod with lemon butter, gather the following ingredients:

4 cod fillets (6 ounces each)
Salt and pepper to taste
¼ cup unsalted butter
2 garlic cloves, minced
1 tablespoon lemon juice (freshly squeezed)
1 teaspoon lemon zest
¼ teaspoon paprika
¼ teaspoon dried oregano
Lemon wedges for serving

For a variety of seafood options, explore frozen fish collections to inspire your next meal.

Step-by-Step Instructions

1. Preheat the Oven

Set your oven to 400°F (200°C) and prepare a baking dish large enough to fit the cod fillets without overlapping.

2. Season the Cod Fillets

Pat the cod fillets dry with paper towels, then season both sides with salt and pepper. Arrange the fillets in the baking dish in a single layer.

3. Prepare the Lemon Butter Sauce

In a small saucepan, melt the unsalted butter over medium heat. Once melted, add the minced garlic, lemon juice, lemon zest, paprika, and dried oregano. Stir well until all the ingredients are combined and fragrant.

4. Pour the Sauce Over the Cod

Evenly pour the lemon butter sauce over the cod fillets, ensuring each piece is generously coated for maximum flavor.

5. Bake to Perfection

Bake the cod in the preheated oven for 15-20 minutes or until the fish flakes easily with a fork. The internal temperature should reach 145°F for fully cooked fish.

6. Serve and Garnish

Remove the cod from the oven and serve immediately with lemon wedges on the side. Garnish with fresh parsley for a pop of color, if desired.

Why Lemon Butter Works So Well

The lemon butter sauce in this recipe isn’t just delicious—it’s the secret to making the cod shine.

Lemon Juice and Zest: These add brightness and tanginess that balance the richness of the butter.
Garlic and Herbs: They enhance the flavor of the cod and complement its mild taste.
Butter: Adds richness and creates a velvety sauce that coats the fish perfectly.

Substitutions and Variations

Other Fish Options: You can substitute cod with other white fish, such as haddock, halibut, or lingcod fillets .
Dairy-Free Option: Swap the butter with a plant-based alternative, like vegan butter or olive oil.
Herbs and Spices: Add fresh dill, parsley, or thyme for extra herbal notes. If you enjoy heat, sprinkle a pinch of red pepper flakes.

FAQs About Baked Cod

1. Can I use frozen cod fillets?
Yes, frozen cod fillets work perfectly for this recipe. Be sure to thaw them completely in the refrigerator or under cold running water before cooking.

2. Can I prepare the dish ahead of time?
Yes, you can prepare the lemon butter sauce and season the cod fillets ahead of time. Store them separately in the refrigerator, then combine and bake when ready to serve.

3. What can I serve with baked cod?
Baked cod pairs well with steamed vegetables, rice pilaf, or a fresh salad. For a heartier option, try roasted potatoes or quinoa.

4. Can I cook this recipe without an oven?
Yes, you can pan-sear the cod in a skillet on medium heat, then drizzle the lemon butter sauce over the fish before serving.

5. How do I know when the cod is fully cooked?
The cod is done when it flakes easily with a fork, and its internal temperature reaches 145°F (63°C).

Conclusion

This easy baked cod with lemon butter recipe is a surefire way to elevate your seafood game. The tender, flaky cod fillets paired with the rich and tangy lemon butter sauce make for a delightful combination that’s perfect for any occasion. Best of all, it’s simple enough to prepare on a busy weeknight while still impressive enough for a dinner party.

For the best results, use high-quality fish like Pacific cod fillets or explore other options from the whitefish collection . Don’t forget to check out Global Seafoods’ YouTube Channel for more recipe inspiration.

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