🔥 Pacific Cod Tacos with Mango Salsa – Fresh, Flavorful & Easy!

by Oleg Nikitenko February 03, 2025

🌮 Pacific Cod Tacos with Mango Salsa – A Fresh & Flavorful Recipe!

Taco Night Just Got a Whole Lot Better!

If you love tacos (and who doesn’t?!), these Pacific Cod Tacos with Mango Salsa are about to be your new favorite dinner! The spiced, flaky cod pairs perfectly with sweet, juicy mango salsa, all wrapped up in a warm tortilla for the ultimate bite.

🔥 Why You’ll Love This Recipe:
✔️ Super Fresh & Flavorful – A perfect mix of smoky, spicy, and sweet.
✔️ Fast & Easy – Ready in under 30 minutes!
✔️ Healthy & Nutritious – Packed with lean protein & fresh ingredients.
✔️ Totally Customizable – Add toppings & adjust spice levels to make it your own!

Let’s make some bomb fish tacos!

🐟 Why Pacific Cod is the Best Fish for Tacos

Not all fish are created equal, and Pacific cod is a top-tier choice for tacos. Here’s why:

1. Mild, Flaky, & Soaks Up Flavor

Pacific cod has a mild, slightly sweet flavor and a delicate, flaky texture that makes it perfect for absorbing bold taco seasonings.

2. Super Healthy

Packed with lean protein, omega-3s, and essential nutrients, Pacific cod makes these tacos not just delicious, but good for you too.

3. Quick & Easy to Cook

This fish cooks in just minutes, making it ideal for fast weeknight meals.

🔥 Want high-quality Pacific cod? Order it here and get it delivered fresh!

🌮 Ingredients for Pacific Cod Tacos with Mango Salsa

For the Cod:

1 lb Pacific cod fillet
1 tsp chili powder
1 tsp garlic powder
1/2 tsp ground cumin
1/2 tsp smoked paprika
1/2 tsp sea salt
1 tbsp olive oil

For the Mango Salsa:

1 ripe mango, diced
1/2 red onion, diced
1 jalapeño, finely chopped (seeds removed for less heat)
1/4 cup fresh cilantro, chopped
2 tbsp lime juice
Salt & pepper to taste

For the Tacos:

8 corn tortillas
1 cup shredded cabbage

🔥 Step-by-Step: How to Make Pacific Cod Tacos

Step 1: Bake the Cod

1️⃣ Preheat your oven to 375°F.
2️⃣ In a small bowl, mix chili powder, garlic powder, cumin, smoked paprika, and salt.
3️⃣ Brush the cod with olive oil, then rub the spice mix all over it.
4️⃣ Bake for 15-20 minutes, or until the fish flakes easily.

🔥 Pro Tip: Want extra smoky flavor? Grill the cod instead of baking it!

Step 2: Make the Mango Salsa

While the cod is baking, let’s make that sweet & spicy mango salsa!

1️⃣ In a bowl, combine:
✔️ Diced mango
✔️ Red onion
✔️ Jalapeño
✔️ Cilantro
✔️ Lime juice
✔️ Salt & pepper

2️⃣ Stir it all together and let it sit—the flavors get even better after a few minutes!

🔥 Not into spice? Skip the jalapeño or swap it for bell pepper.

Step 3: Warm the Tortillas

For soft, pliable tortillas, warm them up:

🔥 Stovetop Method: Heat tortillas in a dry skillet over medium heat for 30 seconds per side.
🔥 Oven Method: Wrap tortillas in foil and warm at 350°F for 5 minutes.

💡 Pro Tip: Lightly charring tortillas over an open flame gives them a smoky kick!

Step 4: Assemble the Tacos

Now for the fun part—building your tacos!

1️⃣ Flake the cooked cod into chunks.
2️⃣ Add shredded cabbage to each tortilla.
3️⃣ Pile on the flaky, seasoned cod.
4️⃣ Spoon over that fresh mango salsa.
5️⃣ Finish with a squeeze of fresh lime.

Boom! Perfect tacos are ready to go.

💡 Customize Your Tacos!

🔥 Want creamy tacos? Add a drizzle of sour cream or avocado crema.
🔥 Like extra spice? Add a few dashes of hot sauce.
🔥 Need more crunch? Top with toasted pepitas or crispy tortilla strips.

Make them your way and enjoy every bite!

🛒 More Amazing Fish Options for Tacos

Want to mix it up? Try these other tasty whitefish options for tacos:

🐟 Pacific Cod Fillets – Mild, flaky, and taco-perfect.
🐟 Lingcod Fillets – A firmer fish with a slightly sweet taste.
🐟 Pacific Whiting – Budget-friendly and mild-flavored.
🐟 Chilean Sea Bass – Rich, buttery, and ultra-luxurious.
🐟 Halibut Cheeks – Tender and flavorful.
🐟 Whitefish Collection – Find the best fish for your next meal!

🔥 Order today and enjoy the freshest seafood at home!

🎥 Watch & Learn: Cooking Pacific Cod Tacos Like a Pro

Want a visual guide? Check out our cooking tutorials on the Global Seafoods YouTube Channel!

📺 Subscribe here ➡️ Global Seafoods YouTube

🤔 FAQs About Pacific Cod Tacos

Q1: Can I use frozen cod?

Yep! Just thaw it completely before cooking for the best texture.

Q2: Can I pan-fry the cod instead of baking?

Absolutely! Cook in a hot skillet with oil for 3-4 minutes per side.

Q3: How spicy is the mango salsa?

It has a mild kick from the jalapeño, but you can make it spicier or milder by adjusting the amount.

Q4: How do I store leftovers?

Keep the fish and salsa separate in airtight containers in the fridge for up to 2 days.

🎉 Final Thoughts – The Ultimate Taco Night Recipe!

These Pacific Cod Tacos with Mango Salsa are:
✔️ Fresh & Flavorful – Perfect mix of smoky, spicy, and sweet.
✔️ Healthy & Light – A great low-calorie, protein-packed meal.
✔️ Super Easy – Ready in under 30 minutes!

👉 Want the best Pacific cod? Order from Global Seafoods today!

🔥 Tried this recipe? Let us know in the comments!