Smoked Salmon Fillet Recipe – Easy & Delicious Seafood Guide

by Oleg Nikitenko February 10, 2025

Smoked Salmon Fillet Recipe – A Delicious & Healthy Seafood Delight

If you’re a seafood lover, smoked salmon fillet is a must-try dish that brings a perfect balance of smoky, buttery flavors with a tender, flaky texture. This homemade smoked salmon recipe is easy to follow and results in a rich, delicious fish that can be used in bagels, salads, pasta, and more!

With high-quality salmon, the right blend of seasonings, and proper smoking techniques, you can create a restaurant-quality dish right at home. Whether you're entertaining guests or meal prepping, this healthy, protein-packed dish will be a favorite.

🕒 Preparation & Cooking Time:

  • Prep Time: 1 hour (for curing)
  • Cooking Time: 1 to 1.5 hours
  • Total Time: 2.5 hours
  • Servings: 4

🛒 Ingredients for Smoked Salmon Fillet:

✅ For the Salmon:

  • 1 lb fresh salmon fillet (skin-on)
  • 2 tablespoons kosher salt
  • 2 tablespoons brown sugar
  • 1 tablespoon coarsely ground black pepper
  • 1 tablespoon dried dill
  • 1 tablespoon lemon zest

✅ For Smoking:

  • Wood chips (hickory, applewood, or alder)
  • Lemon wedges and fresh dill sprigs for garnish

👨‍🍳 Step-by-Step Instructions

1️⃣ Prepare the Salmon

  • Rinse the salmon fillet under cold water and pat it dry with paper towels.
  • In a small bowl, mix together kosher salt, brown sugar, black pepper, dried dill, and lemon zest.

2️⃣ Cure the Salmon (Dry Brining Method)

  • Place the salmon fillet on a large sheet of aluminum foil, skin side down.
  • Generously coat the flesh side of the salmon with the salt-sugar mixture, pressing it gently to adhere.
  • Wrap the salmon tightly in the foil and refrigerate for 1 hour to allow the flavors to infuse and remove excess moisture.

3️⃣ Preheat the Smoker

  • Preheat your smoker to 225°F (107°C).
  • Add wood chips (hickory, applewood, or alder) according to the smoker's instructions.

4️⃣ Smoke the Salmon

  • Unwrap the cured salmon and discard any excess moisture.
  • Place the fillet directly on the smoker rack, skin side down.
  • Smoke the salmon for 1 to 1.5 hours, or until the internal temperature reaches 145°F (63°C).

5️⃣ Serve & Enjoy

  • Remove the smoked salmon from the smoker and let it cool for a few minutes.
  • Transfer the salmon fillet to a serving platter and garnish with lemon wedges and fresh dill sprigs.
  • Serve it with your favorite sides, in a bagel sandwich, or enjoy it on its own.

🔥 Pair it with: Cream cheese, capers, toasted bagels, scrambled eggs, or a crisp salad for a gourmet experience!

🔥 Pro Tips for the Best Smoked Salmon Fillet

✔ Choose high-quality salmon – Opt for wild-caught salmon for the best flavor and texture.
✔ Experiment with wood chips – Hickory gives a strong, smoky flavor, while applewood and alder add a milder, slightly sweet aroma.
✔ Don’t overcook – Keep the internal temperature at 145°F (63°C) to maintain the salmon’s moist, flaky texture.
✔ Let it rest – Allow the smoked salmon to cool for 5-10 minutes before serving to let the flavors settle.

🛒 Where to Buy the Best Smoked Salmon & Fresh Fillets?

Looking for premium-quality salmon for smoking? Here are some top options:

🎥 Want expert seafood tips? Watch the Global Seafoods YouTube Channel for recipes, cooking hacks, and seafood guides!

🤔 Smoked Salmon Fillet FAQs

✅ Q1: What is the best wood for smoking salmon?
Hickory, applewood, and alder are great choices. Hickory gives a bold, smoky taste, while applewood and alder provide a mild, slightly sweet flavor.

✅ Q2: How long does smoked salmon last in the fridge?
Store smoked salmon in an airtight container in the refrigerator for up to 3 days.

✅ Q3: Can I freeze smoked salmon?
Yes! Wrap it tightly in plastic wrap and store it in an airtight container in the freezer for up to 3 months.

✅ Q4: What are the best seasonings for smoked salmon?
Lemon zest, black pepper, brown sugar, dill, and smoked paprika enhance the natural flavors of smoked salmon.

✅ Q5: Can I use frozen salmon for this recipe?
Yes! Thaw the salmon completely, pat it dry, and proceed with the curing and smoking process.

Conclusion

This smoked salmon fillet recipe is an easy, foolproof way to make restaurant-quality smoked salmon at home. With its rich smoky flavor, tender texture, and versatility, this dish is a must-try for seafood lovers.

🌟 Key Takeaways:
✔ Easy-to-follow smoked salmon recipe
✔ Perfectly flaky, rich, and smoky flavors
✔ Pairs well with bagels, salads, or served as an entrée
✔ Healthy, high in omega-3 fatty acids and protein

🛒 Order your fresh salmon fillets today! Visit Global Seafoods for premium wild-caught salmon and make your own delicious smoked salmon fillet at home!

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