If you're searching for a dinner recipe that's easy to make and will impress your guests, look no further than these Pacific Cod Fajitas. This delicious and healthy meal is perfect for a crowd, and can be ready in just 30 minutes.
To make these fajitas, start by sautéing sliced bell peppers and onions in a skillet until they're soft and fragrant. Then, add sliced Pacific cod to the skillet and cook until it's tender and flaky. Finally, serve the fish and vegetables in warm tortillas with your favorite toppings, like avocado, salsa, and sour cream.
Not only are these fajitas packed with flavor, they're also a great source of protein and healthy fats. Pacific cod is a mild-tasting fish that's low in calories and high in nutrients like vitamin B12 and omega-3 fatty acids.
A: Yes, you can substitute other white fish like tilapia or halibut for the Pacific cod.
A: We suggest adding sliced avocado, salsa, and sour cream, but you can also try shredded cheese, diced tomatoes, or cilantro.
A: Yes, you can prepare the vegetables and fish ahead of time, but we recommend assembling the fajitas just before serving for the best texture.