Collection: Shop Fresh Tuna & Mahi Mahi | Global Seafoods - Premium Quality Seafood

Fresh Tuna & Mahi Mahi for a Delicious Meal

Many seafood eaters prefer a “meatier” fish with a firmer texture and a mild flavor. Our collection of Tuna, Mahi Mahi, and Swordfish are perfect for those seafood eaters who prefer a more “steak-like” seafood experience.

Whether you prefer spicier flavors such as Asian inspired recipes or the simplicity of savory seasonings, our tuna, Mahi Mahi, and Swordfish selections will offer you the perfect option for your favorite recipes using a firm textured fish. Before we go into more detail, check out the chart below for a quick glance at some of our favorite ways to cook and eat the fish from this collection.

Don’t forget to pair your favorite fish dish with a glass of wine!

Cooking and Eating Tuna with Global Seafoods

While tuna may look like a “fishy” tasting fish because of its distinctive red color, it’s actually a relatively mild-tasting fish that many non-seafood lovers grow to enjoy. Tuna pairs well with a variety of flavors and recipes. You can even enjoy our sushi-grade tuna as sashimi or tuna tartare!

Global Seafood carries many types of tuna!

• Ahi Tuna
• Albacore Tuna Loins
• Saku Tuna Blocks made with Yellowfin Tuna.

Ahi Tuna: What is Ahi Tuna and How to Cook Ahi Tuna Steaks :

Ahi is the Hawaiian name for what is known as Yellowfin Tuna . Ahi Tuna steaks are famous in the United States and around the world for their beautiful color, mild flavor, and soft meaty texture. Ahi Tuna can be cooked from raw to medium-rare. Tuna is hardly ever cooked past medium as you start to lose the flavor and texture of this beautiful fish if it becomes overcooked.

You can sear an Ahi tuna steak whole and then slice it thinly for a beautiful presentation that shows all of the color and vibrance of this remarkable fish.

Ahi Tuna fish is a versatile fish that lends itself to many different flavor profiles:

• Soy and Ginger Marinated Ahi tuna steak.
• Miso Marinated Ahi
• Blackened Ahi Tuna
• Ahi Tuna Poke Bowl (marinated raw tuna)
• Honey Lime glazed Ahi Tuna
• Black Sesame Ahi Tuna with Wasabi
• Seared Ahi with Chimichurri Sauce
• Mediterranean Ahi Tuna Steaks
• Teriyaki Lime Ahi Tuna
• Pepper Crusted Seared Ahi

Not only can you flavor Ahi Tuna in many different ways, but you can also cook Ahi Tuna steaks using a variety of cooking methods. Being a meatier fish, tuna stands up well to some of our harsher cooking methods. The beauty of cooking with Ahi Tuna is how quickly it cooks to a perfect medium-rare temperature. Even a novice home chef can successfully cook Ahi tuna without much stress or fussing with complicated cooking methods.

Cooking Methods for Ahi Tuna:

• Grilled
• Pan Seared
• Sautéed
• Broiled
• Tartare (raw marinated tuna)
• Sashimi and/or Sushi Ahi Tuna

Ahi tuna is a nutritious seafood. 3oz of Ahi tuna packs a protein punch with 21 grams of protein per serving. Ahi Tuna steaks are full of vitamins and minerals. Ahi Tuna is rich in Niacin, B vitamins, and more. One serving of Ahi Tuna has 325mg of Omega 3 fatty acids, which promote heart and cardiovascular health.

The Food and Drug Administration recommends eating heart healthy seafood at least 2-3 times per week. Our Ahi Tuna would be a perfect addition to your weekly meal planning since it cooks up quickly and blends well with many many flavors.

Global Seafoods Albacore Tuna Loins:

Albacore tuna is the variety of tuna commonly found in the can at the grocery store for those tuna melts and tuna salad sandwiches your mom used to make you. But did you know that you can also buy albacore tuna loins from your favorite seafood market?

Our wild albacore tuna comes from the deep warm waters off of the coast of Hawaii and Fiji. Our wild albacore is not like the stuff that comes from the can, which is often overcooked and void of texture and flavor. Our albacore tuna is some of the highest quality tuna you can find at the fish market

Ways to Cook Albacore Tuna Loins:

• Pan Seared Albacore Tuna Loins
• Bacon Wrapped Albacore Tuna Medallions
• Soy marinated grilled Albacore Tuna
• Smoked Albacore Tuna Loins
• Olive Oil Braised Albacore Tuna Loins
• Lime Ginger Seared Albacore Tuna
• Roasted Albacore Tuna loin with Squash, Onions, and Tomatoes
• Poached Albacore Tuna
• Albacore Tuna Ceviche
• Albacore Tuna Poke Bowls

Like Ahi, you can cook albacore tuna using a variety of cooking methods. Albacore tuna can be served raw or all the way up to medium. Once you get past medium, you start to lose the moisture and flavor of albacore tuna.

Global Seafoods Favorite Ways to Cook Albacore Tuna:

• Seared
• Grilled
• Poached
• Tartare (raw marinated albacore tuna)
• Roasted
• Smoked

Albacore tuna is high in protein and omega 3’s while being relatively low in fat.

Albacore vs. Tuna (Ahi, Bluefin, etc.)

White Albacore tuna has more omega 3’s than any other variety of tuna, making it an excellent choice for people looking to increase their omega three intake through seafood. Eating albacore tuna is linked to reducing your risk of heart attack and stroke.

Albacore Vs. Ahi Tuna (Albacore Vs. Yellowfin Tuna)

When it comes to cooking methods, you will find that you can cook albacore tuna to slightly more doneness than other varieties of tuna without sacrificing too much flavor or texture. But, you can also serve sushi grade albacore tuna as tartare or raw tuna for appetizers and poke bowls.

Albacore tuna is one of the only varieties of tuna that you would want to try smoked. Albacore tuna loins smoke up beautifully into a dark, rich, and flavorful snack when smoked in whole loins. You can also slice albacore tuna up thinly and smoke tuna jerky.

Eating and Serving Saku Tuna Blocks:

Have you ever wondered how sushi chefs get those perfectly rectangular shaped slices of delicious tuna that they expertly serve in beautiful designs?

They are likely working from Saku Tuna. In Japanese, “Saku” means block. Our Saku Tuna blocks are expertly cut and prepared from Ahi or yellowfin tuna loins. Our Saku tuna blocks are ready for you to slice the tuna thinly for sushi, sashimi, poke bowls, or perfectly seared slices of tuna for salads.

Be ready to impress your dinner guests with your food presentation skills by using our already prepared and shaped Saku Tuna blocks.

Slicing Tip:

Slicing tuna thinly is made even easier by starting with partially frozen tuna. Waiting till your tuna is all the way defrosted makes it much more challenging to slice your tuna into uniform pieces.

Global Seafoods Mahi Mahi Fillets:

Mahi Mahi is another favorite for seafood lovers who prefer a firmer texture fish with a mild flavor profile. Mahi is a wild fish caught from the warm waters off of the coast of Peru. Mahi Mahi or dolphin fish are a variety of fish that swarm at the water’s surface, making them easy for fishers to catch right off of docks or smaller boats. Dolphin Mahi Mahi are found in tropical waters around the world.

“Is Mahi Mahi Tuna?”

You must be thinking Ahi. Mahi is not a variety of tuna. Mahi fish is a white fleshed fish that cooks up nicely into a tender fillet.

“What does mahi mahi taste like?”

Mahi mahi is known for its medium-firm texture and slightly sweet flavor. Mahi is a popular choice for people who love the succulent texture of Ahi tuna but are looking for a slightly milder flavor in their fish.

Mahi Mahi lends itself to a variety of flavors and cooking methods. From spicy fish tacos to herbs and butter, you’re guaranteed to find a recipe you love using Mahi Mahi.

Recipes for cooking with Mahi Mahi:

• Tequila Lime Mahi Mahi
• Blacked Mahi Mahi
• Chili Lime Mahi Mahi Tacos
• Lemon and Garlic Mahi
• Garlic and Herb Mahi
• Brown Butter Mahi Mahi
• Ginger Glazed Mahi
• Grilled Mahi Topped with Mango and Avocado Salsa
• Parmesan Baked Mahi Mahi
• Breaded and Pan Fried Mahi Mahi
• Black Pepper Crusted Mahi Mahi
• Rosemary Lemon Mahi Mahi
• Mahi Mahi with Buerre Blanc Sauce
• Lime and Cumin Mahi Mahi

Like the other meatier fish in this collection, mahi mahi stands up well to a variety of cooking methods, including some of the more harsh, direct heat cooking methods.

Cooking Methods for Mahi Mahi:

• Grilled
• Seared
• Sauteed
• Baked
• Broiled
• Roasted
• Poache

Mahi Mahi fillets are also nutritious. One 3oz serving of Mahi Mahi has only 93 calories but a whopping 20 grams of protein. Mahi is an excellent source of B Vitamins. B Vitamins can be challenging to meet for children. Mahi Mahi is a delicious way to get your kids to meet their vitamin and mineral goals. Mahi is also rich in selenium, which is a potent antioxidant.

Cooking and Eating Swordfish with Global Seafoods

Our swordfish steaks are the perfect fish for someone who prefers the taste and texture of steak but is looking to increase their seafood intake. Our hearts can’t handle eating three steaks a week, but they can take eating swordfish steak 2-3 times a week. In fact, our hearts would be happy if we ate any of the seafood from this collected 2-3 times per week.

Swordfish meat is one of the firmest you will find coming from the ocean. Swordfish is a mild flavored fish that is often recommended as a first fish for seafood eaters because of its meat like texture.

One 3oz serving of swordfish boasts an impressive 20g of protein at only 146 calories. Swordfish are slightly higher in fat, which helps to keep it moist when grilled or seared.

Swordfish meat offers a mild flavor and firm texture. The firm texture and higher oil content make swordfish a perfect candidate for direct-heat cooking methods.

Global Seafoods Favorite Cooking Methods for Swordfish:

• Grilled
• Seared
• Pan-fried
• Baked
• Roasted

While one of our favorite ways to enjoy swordfish is with a simple mayonnaise marinade, you can enjoy swordfish using a wide variety of seasonings and flavors.

Swordfish Recipes:

• Mayonnaise Marinated Grilled Swordfish
• Garlic Ginger Roasted Swordfish Steaks
• Mediterranean Grilled Swordfish with Herbs
• Lemon and Mint Grilled Swordfish
• Lemon Butter Swordfish
• Grilled Swordfish with Lemon and Caper Sauce (Swordfish Picatta)
• Salsa Verde Grilled Swordfish
• Smoked Paprika Swordfish
• Swordfish Burgers
• Swordfish Kabobs
• Coconut Vindaloo Swordfish
• Teriyaki Swordfish
• Tequila Lime Swordfish on the Grill
• Blackened Swordfish Steaks

The Bottom Line:

Our Tuna, Mahi, and Swordfish Collection is the perfect set of choices for seafood lovers looking for a firm fish to stand up to the grill or the heat of pan searing. All of these lovely seafood choices blend perfectly with spicy or savor flavors. Our firm fish collection will have you eating more seafood each week to the benefit of your heart and health.

Ordering Seafood from Global Seafoods:

When you order this collection from Global Seafoods, your fish is shipped still frozen with dry ice to guarantee it arrives at your door still frozen. We are so confident you will love our seafood selection that we offer you our money-back guarantee. If there is something wrong with your order, contact us, and we will make it right.

Shopping online with our Global Seafood online fish market allows you to feed yourself and your family heart-healthy seafood without even having to leave your home. Our online market with multiple ways to pay offers you all of the convenience you want in an online fish market.

Order with Global Seafoods Today for delicious seafood in your freezer!

If you're looking for fresh, healthy, and delicious seafood, our Tuna & Mahi Mahi collection is the perfect choice for you. Our collection includes the best quality Tuna & Mahi Mahi that are fresh off the boat and ready to be prepared for your next meal.

Tuna is a popular fish with a distinctive flavor that is perfect for grilling, searing, or baking. It is an excellent source of protein and omega-3 fatty acids, making it a healthy choice for any meal. Mahi Mahi, on the other hand, has a mild and slightly sweet taste and is perfect for those who prefer a milder flavor. It is a lean fish that is also rich in protein and low in fat.

Our Tuna & Mahi Mahi collection offers a variety of options for you to choose from. Whether you're looking for fresh tuna steaks, tuna loins, or Mahi Mahi fillets, we have them all. We also offer different sizes and cuts, so you can choose the perfect one for your recipe.

In addition to its great taste and nutritional value, our Tuna & Mahi Mahi are sustainably sourced and environmentally friendly. Our fishing methods ensure that we only catch what we need, and we never harm other marine life or damage the ocean ecosystem. We believe in providing high-quality seafood that is not only delicious but also responsible and ethical.

Order now and enjoy the best Tuna & Mahi Mahi dishes right at your doorstep. We offer fast and reliable shipping, so you don't have to wait long to enjoy your favorite seafood. Save money by buying in bulk or try our sampler pack to experience a variety of flavors. Trust us - you won't be disappointed!