Grilled Albacore Tuna Kabobs Recipe for Summer Cookouts
Grilled Albacore Tuna Kabobs Recipe
Summer is here, which means it's time to fire up the grill! If you're looking for a healthy and delicious meal option for your next cookout, try making grilled albacore tuna kabobs. These kabobs are easy to prepare, quick to cook, and packed with flavor. Plus, they're a great way to impress your guests with your grilling skills.
- 1 lb. fresh albacore tuna, cut into 1-inch cubes
- 1 red bell pepper, cut into 1-inch pieces
- 1 yellow bell pepper, cut into 1-inch pieces
- 1 red onion, cut into 1-inch pieces
- 1/4 cup olive oil
- 2 tbsp. lemon juice
- 2 tbsp. soy sauce
- 2 cloves garlic, minced
- Salt and pepper, to taste
Preheat your grill to medium-high heat.
In a large bowl, whisk together the olive oil, lemon juice, soy sauce, garlic, salt, and pepper.
Add the cubed albacore tuna to the bowl, and toss to coat.
Thread the tuna, red bell pepper, yellow bell pepper, and red onion onto skewers, alternating between the different ingredients.
Place the skewers on the grill, and cook for 2-3 minutes per side, or until the tuna is cooked through and the vegetables are slightly charred.
Serve hot, and enjoy!
Q: Can I use frozen albacore tuna for this recipe?
A: While fresh albacore tuna is ideal, you can use frozen tuna if you can't find fresh. Just be sure to thaw it thoroughly before using it in the recipe.
Q: What else can I add to these kabobs?
A: You can experiment with different vegetables, such as zucchini, mushrooms, or cherry tomatoes. You can also add pineapple or mango for a tropical twist.
Q: Can I marinate the tuna for longer?
A: Yes, you can marinate the tuna for up to an hour in the fridge if you want more flavor.
Grilled albacore tuna kabobs are a great way to enjoy a healthy and tasty meal this summer. With just a few simple ingredients, you can create a dish that will impress your guests and satisfy your taste buds. So, fire up the grill and give this recipe a try at your next summer cookout!