Product Title
€20.00
Select variant
Select size
Description
This is the place where the product description will appear if a product has one.
This is the place where the product description will appear if a product has one.
Poke, pronounced 'poh-keh', is an ancient Hawaiian dish traditionally crafted from freshly-caught raw fish. This classic seafood delicacy has been popular for centuries and is now making waves in the United States and around the world. As Hawaiians migrated to new lands, poke spread and quickly became an international favorite. While there are many variations of this delicious seafood dish, many find that the classic version of poke captures the true essence of Hawaii.
What is Poke? Poke is a traditional Hawaiian dish that consists of cubed or chopped raw fish marinated in various seasonings. It was originally crafted with the fisherman's own catch, typically Ahi or Yellowfin tuna, with seasonings like soy sauce, sesame oil, and sea salt. Over time, modern ingredients such as avocado, tomato, and cucumber were added. This dish is usually served as an appetizer or as part of a larger meal.
Where does it Come From? Poke is thought to have originated centuries ago in Hawaii, when fishermen would preserve seaman's catches for days at sea. The fish was marinated in a mixture of seawater and sea salt, which acted as a natural preservative. Over time, the fishermen began experimenting with various seasonings to enhance the flavor, and the classic version of poke was born.
Making poke at home is a simple yet rewarding experience. The classic recipe uses Ahi or Yellowfin tuna, but you can experiment with other types of fish as well. To make the perfect poke, you'll need the following ingredients:
Instructions:
Poke is a classic Hawaiian favorite, but it has also seen a modern twist in recent years. This dish is now found on menus across the United States, with unique and creative twists on the traditional recipe. Here are some of the most popular variations of poke, each with its own unique flavor:
Poke is a nutritious and healthy option for those looking for a delicious seafood dish. Not only is it low in fat and cholesterol, it is also a great source of healthy omega-3 fatty acids, protein, vitamins, and minerals. Here are some of the health benefits of eating poke:
Poke is a delicious and nutritious way to enjoy fresh seafood. Not only is it a great source of vitamins and minerals, it also has a unique and delicious flavor. Whether you try a traditional recipe or try out one of the modern variations, you’re sure to enjoy this Hawaiian classic.
Poke is a traditional Hawaiian dish that has become an international favorite. It is made by marinating cubed raw fish in a mix of seasonings and spices. While classic poke is an age-old favorite, modern variations are popping up all over the United States. Not only is poke delicious, it is also a healthy and nutritious option as it is packed with vitamins, minerals, and omega-3 fatty acids. Next time you’re looking for a healthy seafood option, consider trying this Hawaiian classic.
Sign up to get the latest on sales, new releases and more…
