Product Title

€20.00

Select variant

Select size

Description

This is the place where the product description will appear if a product has one.

Ahi Tuna Nicoise Salad Recipe: A French Delight

April 23, 2023

Ahi Tuna Nicoise Salad Recipe: A French Delight

Ahi Tuna Nicoise Salad Recipe

If you're a fan of French cuisine, you're sure to love this Ahi Tuna Nicoise Salad recipe. With a modern twist on a classic dish, this salad is packed with protein, healthy fats, and plenty of flavor.

Ingredients:

  • 1 pound sushi-grade Ahi tuna, cut into bite-sized pieces
  • 1/2 pound small potatoes, boiled and halved
  • 1/2 pound green beans, trimmed and blanched
  • 4 hard-boiled eggs, peeled and halved
  • 1/2 cup Kalamata olives
  • 1/2 cup cherry tomatoes, halved
  • 4 cups mixed greens
  • 1/4 cup olive oil
  • 2 tablespoons red wine vinegar
  • 1 teaspoon Dijon mustard
  • 1 garlic clove, minced
  • Salt and pepper to taste

Instructions:

  1. In a small bowl, whisk together olive oil, red wine vinegar, minced garlic, Dijon mustard, salt, and pepper.

  2. Heat a non-stick skillet over medium-high heat. Add the Ahi tuna and cook for 1-2 minutes per side, or until browned on the outside and pink in the center.

  3. In a large bowl, combine the mixed greens, boiled potatoes, blanched green beans, halved cherry tomatoes, and Kalamata olives.

  4. Add the cooked Ahi tuna to the salad and drizzle with the dressing.

  5. Arrange the hard-boiled egg halves on top of the salad and serve immediately.

FAQs:

Q: Can I use canned tuna instead of fresh Ahi tuna?

A: While you can use canned tuna in this recipe, the flavor and texture will be different from fresh Ahi tuna.

Q: Can I use different types of potatoes in this salad?

A: Yes! You can use any type of potato you prefer, such as red or fingerling potatoes.

Q: Do I have to use Kalamata olives in this recipe?

A: No, you can use any type of olive you prefer or omit them altogether if you're not a fan of olives.

Conclusion:

This Ahi Tuna Nicoise Salad recipe is a delicious and healthy twist on a French classic. With a combination of fresh greens, boiled potatoes, blanched green beans, Kalamata olives, cherry tomatoes, and hard-boiled eggs, this salad is packed with flavor and nutrition. The addition of fresh Ahi tuna, cooked to perfection and drizzled with a tangy dressing, adds a modern twist to this classic dish. Overall, this Ahi Tuna Nicoise Salad is a perfect option for a light and healthy lunch or dinner, and it's a great way to incorporate fresh and nutritious ingredients into your diet.






Also in Recipes

Plate of homemade shrimp scampi served over linguine with a garnish of parsley and a slice of lemon, symbolizing a classic seafood pasta dish
Classic Shrimp Scampi: A Timeless Seafood Delicacy

February 19, 2024

Delights of making your own Shrimp Scampi with our comprehensive guide. Whether you're a seafood aficionado or a novice chef, this recipe will guide you through the process of creating a succulent, garlicky, and buttery dish that's bound to impress. Learn the secrets to perfecting this classic, from selecting the right shrimp to mastering the signature sauce. With tips for making it creamy, healthy, or even wine-free, this guide has everything you need to turn your kitchen into an Italian-inspired culinary haven

View full article →

A sumptuous spread of a crab dinner featuring steamed king crab legs, golden crab cakes, and fresh lemon wedges, beautifully presented on a dining table set for a luxurious seafood feast
Savoring the Sea: A Crab Dinner Deligh

January 17, 2024

Embark on a culinary voyage with our guide to crafting the perfect crab dinner. From the rich, meaty flavors of king crab to the delicate sweetness of snow crab, this blog dives into a sea of recipes and ideas for an unforgettable crab feast. Discover how to cook crab legs to perfection, create stunning crab cake dinners, and learn what sides and appetizers best complement these oceanic delights. Whether you're a seasoned seafood chef or a novice in the kitchen, our guide provides everything you need to turn your crab dinner into a sumptuous celebration of the sea's bounty

View full article →

A golden, crispy pan-fried fish fillet served on a white plate with lemon wedges and fresh parsley, exemplifying the delicious outcome of the perfect fried fish recipe
Savoring the Delight of Fried Fish: A Comprehensive Recipe Guide

January 09, 2024

Embark on a culinary journey with our guide to mastering fried fish, a dish beloved around the globe for its crisp texture and succulent flavor. From the golden-brown perfection of classic pan-fried fish to the innovative and healthier air-fried fish, this comprehensive guide covers a variety of methods to suit any taste. Delve into the secrets of creating the perfect fried fish fillet, explore mouth-watering recipes for fried fish sandwiches and tacos, and discover the best sides to complement your fried fish dinner

View full article →