- Sword Fish Steaks
- 10 oz per Steak
- Individually Vacuum Packed
- Sashimi Grade
- Imported From Indonesia
- Wild Caught
- Up To 10 - 20 Steaks Per Order
- Price from $17.00 to $22.00 per pound
Swordfish is a naturally oily and heart-healthy fish with plenty of nutritional benefits. At Global Seafoods, we offer our customers some of the highest-quality swordfish steaks for sale online. If you haven’t cooked with swordfish before, be sure to check out FAQ section to learn everything you wanted to know about swordfish.
Frequently Asked Questions about Swordfish
From swordfish nutrition and swordfish calories to the best way to cook swordfish and what foods to serve with swordfish, we have the answers to all your swordfish-related questions.
Is swordfish safe to eat?
Swordfish is one of the most nutrient-dense fishes and makes a great addition to a balanced diet for healthy adults. Like all big fishes, its mercury content is higher than that of smaller fish, which is why it is generally not recommended for young children and pregnant or lactating women.
How many calories are there in swordfish?
If you are worried about the calories in swordfish steak, one serving of swordfish steak contains only 146 calories and has zero carbohydrates. Nutrition-wise, swordfish meat is rich in selenium, Vitamin B12, Vitamin D and potassium, low in sodium, and provides around one gram of heart-healthy Omega-3 fatty acids in each serving. Swordfish is also high in protein and contains 20g of protein in each serving. Protein is an essential building block for muscles and also helps you feel full for a longer time after a meal, which can assist in weight management.
What is the best way to cook swordfish?
Swordfish is a huge fish and can weigh up to 1400 pounds, which is why it is almost exclusively sold as swordfish steaks. Swordfish steaks are generally free of bones and easy to eat. The meatiness of swordfish steaks makes this fish ideal for grilling, barbecuing, broiling, roasting, and sautéing. For best results, you should marinate the swordfish steak before barbecuing. You can also use swordfish in chowder or a stew.
Being a robust fish, swordfish is much easier to cook than other delicate fish. At the same time, you should take care to not overcook or undercook the swordfish meat. A perfectly-grilled swordfish steak will have a nice sear on the outside while being juicy inside.
Can you eat swordfish raw?
Swordfish is often used in preparations such as swordfish sashimi, sushi, and ceviche where the fish is not “cooked” using traditional methods like heat.
The USDA standards, however, recommend cooking all fish and shellfish to a minimum internal temperature of 145 degrees Fahreheit to prevent food-borne illnesses. You can use a food thermometer to ensure your swordfish cooking temperature is optimal before removing the steak from the grill.
What does swordfish steak taste like?
Swordfish is a hearty and meaty fish with a mildly sweet flavor that works perfectly well with marinades or sauces. It retains its moist, meat-like texture when cooked and may appeal to people who don’t like the fishy flavor of other seafood.
What to serve with swordfish
Swordfish is a very versatile fish and pairs well with many side dishes, such as a light green or tomato salad, grilled vegetables, coleslaw, sautéed greens, or a mushroom pilaf. You can also pair smoked swordfish with a light sauce or salsa or serve them over some crispy tostadas.
Where to buy swordfish
If you are looking for delicious swordfish steaks for sale, you’ve come to the right place! At Global Seafoods, we sell the finest and freshest premium-grade swordfish steaks you can find online. We also offer fast delivery and a great money-back guarantee to ensure that you always have the finest seafood experience with Global Seafoods.